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Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes | 74 |
August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | |
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Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes | 2 | 1 | 1 | 1 | 3 | 4 | 0 |
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Views | |
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United States | 20 |
Germany | 14 |
France | 10 |
Canada | 7 |
Spain | 4 |
Finland | 4 |
Ireland | 3 |
Argentina | 2 |
Colombia | 2 |
Iran | 2 |
Views | |
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Montréal | 6 |
Alameda | 4 |
Houston | 4 |
Louisville | 4 |
Dublin | 3 |
Grenoble | 3 |
Valencia | 3 |
Ashburn | 2 |
Rio Cuarto | 2 |
Beauharnois | 1 |