- -

Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature

Mostrar el registro completo del ítem

Mello, RE.; Fontana, A.; Mulet Pons, A.; Correa, J.; Carcel, JA. (2020). Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature. Drying Technology. 38(1-2):259-267. https://doi.org/10.1080/07373937.2019.1645685

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/155856

Ficheros en el ítem

Thumbnail
Nombre: Mello;Fontana;Mulet ...
Tamaño: 469.0Kb
Formato: PDF
Descripción: Versión del Autor.
Abrir/Preview
[Cerrado]
Nombre: 2019 LDRT Mello ...
Tamaño: 1.156Mb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor

Metadatos del ítem

Título: Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature
Autor: Mello, Ronaldo E. Fontana, Alessia Mulet Pons, Antonio Correa, J.L.G Carcel, J. A.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Atmospheric freeze-drying (AFD) at -10 degrees C and moderate temperature convective drying (MTD) at 50 degrees C without and with ultrasound application (20.5 kW/m(3)) were carried out. Alcohol insoluble residue (AIR) ...[+]
Palabras clave: By-product , Process intensification , Fiber , Alcohol insoluble residue
Derechos de uso: Reserva de todos los derechos
Fuente:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2019.1645685
Editorial:
Taylor & Francis
Versión del editor: https://doi.org/10.1080/07373937.2019.1645685
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-02/
Descripción: This is an Author's Accepted Manuscript of an article published in Ronaldo E. Mello, Alessia Fontana, Antonio Mulet, Jefferson Luiz, G. Correa & Juan A. Cárcel (2020) Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature, Drying Technology, 38:1-2, 259-267, DOI: 10.1080/07373937.2019.1645685 [copyright Taylor & Francis], available online at: http://www.tandfonline.com/10.1080/07373937.2019.1645685
Agradecimientos:
The authors acknowledge the financial support of INIA-ERDF through project RTA2015-00060-C04-02. We are also grateful for the economic support of the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil ...[+]
Tipo: Artículo

References

Freire, F. B., Atxutegi, A., Freire, F. B., Freire, J. T., Aguado, R., & Olazar, M. (2016). An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed. Drying Technology, 35(5), 577-584. doi:10.1080/07373937.2016.1190937

Tasirin, S. M., Puspasari, I., Sahalan, A. Z., Mokhtar, M., Ghani, M. K. A., & Yaakob, Z. (2014). Drying ofCitrus sinensisPeels in an Inert Fluidized Bed: Kinetics, Microbiological Activity, Vitamin C, and Limonene Determination. Drying Technology, 32(5), 497-508. doi:10.1080/07373937.2013.838782

Zielinska, M., Sadowski, P., & Błaszczak, W. (2015). Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics. Drying Technology, 34(6), 665-684. doi:10.1080/07373937.2015.1070358 [+]
Freire, F. B., Atxutegi, A., Freire, F. B., Freire, J. T., Aguado, R., & Olazar, M. (2016). An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed. Drying Technology, 35(5), 577-584. doi:10.1080/07373937.2016.1190937

Tasirin, S. M., Puspasari, I., Sahalan, A. Z., Mokhtar, M., Ghani, M. K. A., & Yaakob, Z. (2014). Drying ofCitrus sinensisPeels in an Inert Fluidized Bed: Kinetics, Microbiological Activity, Vitamin C, and Limonene Determination. Drying Technology, 32(5), 497-508. doi:10.1080/07373937.2013.838782

Zielinska, M., Sadowski, P., & Błaszczak, W. (2015). Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics. Drying Technology, 34(6), 665-684. doi:10.1080/07373937.2015.1070358

Moreno, C., Brines, C., Mulet, A., Rosselló, C., & Cárcel, J. A. (2017). Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology, 35(8), 957-968. doi:10.1080/07373937.2016.1256890

Garcia-Perez, J. V., Ortuño, C., Puig, A., Carcel, J. A., & Perez-Munuera, I. (2011). Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying. Food and Bioprocess Technology, 5(6), 2256-2265. doi:10.1007/s11947-011-0645-0

Do Nascimento, E. M. G. C., Mulet, A., Ascheri, J. L. R., de Carvalho, C. W. P., & Cárcel, J. A. (2016). Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel. Journal of Food Engineering, 170, 108-118. doi:10.1016/j.jfoodeng.2015.09.015

Martins, M. P., Cortés, E. J., Eim, V., Mulet, A., & Cárcel, J. A. (2018). Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Drying Technology, 37(5), 559-568. doi:10.1080/07373937.2018.1474476

García-Pérez, J. V., Cárcel, J. A., Riera, E., & Mulet, A. (2009). Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel. Drying Technology, 27(2), 281-287. doi:10.1080/07373930802606428

Blasco, M., García-Pérez, J. V., Bon, J., Carreres, J. E., & Mulet, A. (2006). Effect of Blanching and Air Flow Rate on Turmeric Drying. Food Science and Technology International, 12(4), 315-323. doi:10.1177/1082013206067352

Garau, M. C., Simal, S., Femenia, A., & Rosselló, C. (2006). Drying of orange skin: drying kinetics modelling and functional properties. Journal of Food Engineering, 75(2), 288-295. doi:10.1016/j.jfoodeng.2005.04.017

Garau, M. C., Simal, S., Rosselló, C., & Femenia, A. (2007). Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products. Food Chemistry, 104(3), 1014-1024. doi:10.1016/j.foodchem.2007.01.009

Beigi, M. (2015). Hot air drying of apple slices: dehydration characteristics and quality assessment. Heat and Mass Transfer, 52(8), 1435-1442. doi:10.1007/s00231-015-1646-8

Santos, P. H. S., & Silva, M. A. (2008). Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review. Drying Technology, 26(12), 1421-1437. doi:10.1080/07373930802458911

Gallego-Juárez, J. A., Riera, E., de la Fuente Blanco, S., Rodríguez-Corral, G., Acosta-Aparicio, V. M., & Blanco, A. (2007). Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices. Drying Technology, 25(11), 1893-1901. doi:10.1080/07373930701677371

Santacatalina, J. V., Ahmad-Qasem, M. H., Barrajón-Catalán, E., Micol, V., García-Pérez, J. V., & Cárcel, J. A. (2014). Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols. Drying Technology, 33(9), 1051-1060. doi:10.1080/07373937.2014.982251

Silva, V. M., & Viotto, L. A. (2010). Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced. Ciência e Tecnologia de Alimentos, 30(2), 421-428. doi:10.1590/s0101-20612010000200020

Garcia-Amezquita, L. E., Tejada-Ortigoza, V., Campanella, O. H., & Welti-Chanes, J. (2018). Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels. Journal of Food Quality, 2018, 1-11. doi:10.1155/2018/9105237

Abou-Arab, E. A., Mahmoud, M. H., & Abu-Salem, F. M. (2017). Functional Properties of Citrus Peel as Affected by Drying Methods. American Journal of Food Technology, 12(3), 193-200. doi:10.3923/ajft.2017.193.200

Ghanem Romdhane, N., Bonazzi, C., Kechaou, N., & Mihoubi, N. B. (2015). Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limoncv. lunari) Peels. Drying Technology, 33(13), 1581-1589. doi:10.1080/07373937.2015.1012266

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem