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Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: proteolysis, lipolysis and bioaccessibility of calcium and vitamins

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Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: proteolysis, lipolysis and bioaccessibility of calcium and vitamins

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Hernández-Olivas, E.; Muñoz-Pina, S.; Andrés Grau, AM.; Heredia Gutiérrez, AB. (2020). Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: proteolysis, lipolysis and bioaccessibility of calcium and vitamins. Food Chemistry. 326:1-9. https://doi.org/10.1016/j.foodchem.2020.127024

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Title: Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: proteolysis, lipolysis and bioaccessibility of calcium and vitamins
Author: Hernández-Olivas, Ever Muñoz-Pina, Sara Andrés Grau, Ana María Heredia Gutiérrez, Ana Belén
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2021-10-01
Abstract:
[EN] This study aimed to analyze the effect of elderly gastrointestinal (GI) conditions on proteolysis, lipolysis and calcium and vitamins A and D3 bioaccessibility in salmon, sardine, sea bass and hake. For this purpose, ...[+]
Subjects: Elderly , In vitro digestion , Fish , Macronutrients , Micronutrients
Copyrigths: Embargado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2020.127024
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2020.127024
Project ID:
CONACYT/306682
GENERALITAT VALENCIANA/AICO/2018/289
Thanks:
The authors gratefully acknowledge the financial support from the Generalitat Valenciana AICO/2018/289. Also, Ever Hernandez-Olivas is recipient of a pre-doctoral grant from CONACYT (MEX/Ref. 306682)
Type: Artículo

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