Hernández-Olivas, E.; Muñoz-Pina, S.; Andrés Grau, AM.; Heredia Gutiérrez, AB. (2020). Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: proteolysis, lipolysis and bioaccessibility of calcium and vitamins. Food Chemistry. 326:1-9. https://doi.org/10.1016/j.foodchem.2020.127024
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156097
Title: | Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: proteolysis, lipolysis and bioaccessibility of calcium and vitamins | |
Author: | Hernández-Olivas, Ever | |
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[EN] This study aimed to analyze the effect of elderly gastrointestinal (GI) conditions on proteolysis, lipolysis and calcium and vitamins A and D3 bioaccessibility in salmon, sardine, sea bass and hake. For this purpose, ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://doi.org/10.1016/j.foodchem.2020.127024 | |
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