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Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

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Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

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Collazo-Bigliardi, S.; Ortega-Toro, R.; Chiralt Boix, MA. (2019). Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk. Food Packaging and Shelf Life. 22:1-10. https://doi.org/10.1016/j.fpsl.2019.100383

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156659

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Title: Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
Author: Collazo-Bigliardi, Sofía Ortega-Toro, Rodrigo Chiralt Boix, Mª Amparo
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Hydrothermal (60 min, 180 degrees C) extracts and cellulose fibres from coffee and rice husks were obtained to be incorporated into corn starch films, in order to improve the film functional properties as food packaging ...[+]
Subjects: Active compounds , Rice husk , Coffee husk , Cellulose fibres , Thermoplastic starch , Composites
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2019.100383
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fpsl.2019.100383
Project ID:
AEI/AGL2016-76699-R
Thanks:
The authors thank the Ministerio de Economia y Competitividad (Spain) for the financial support provided through Project AGL2016-76699-R. The authors wish to thank Professor Yineth Pineros-Castro PhD from Universidad Jorge ...[+]
Type: Artículo

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