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Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion

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Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion

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Dalmau, ME.; Eim, V.; Rosselló, C.; Carcel, JA.; Simal, S. (2019). Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion. Food & Function. 10(6):3209-3223. https://doi.org/10.1039/c8fo02421a

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Título: Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion
Autor: Dalmau, María Esperanza Eim, Valeria Rosselló, Carmen Carcel, Juan A. Simal, Susana
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Drying may alter the microstructure of vegetables and influence the release of bioactive compounds during digestion. The effects of convective drying (at 60 degrees C and 2 m s(-1); CD) and freeze-drying (at -50 degrees ...[+]
Derechos de uso: Reserva de todos los derechos
Fuente:
Food & Function. (issn: 2042-650X )
DOI: 10.1039/c8fo02421a
Editorial:
The Royal Society of Chemistry
Versión del editor: https://doi.org/10.1039/c8fo02421a
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-03/ES/Revalorización integral de subproductos en función de sus usos potenciales. Extracción de compuestos de interés mediante aplicación de Ultra Sonidos de Potencia y estudios de bioaccesibilidad in vitro/
info:eu-repo/grantAgreement/CAIB//FPI%2F1814%2F2015/
Agradecimientos:
The authors would like to acknowledge the financial support of the National Institute of Research and Agro-Food Technology (INIA), co-financed with the ERDF funds (RTA2015-00060-C04-03), and the Balearic Government for the ...[+]
Tipo: Artículo

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