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Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion

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Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion

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dc.contributor.author Dalmau, María Esperanza es_ES
dc.contributor.author Eim, Valeria es_ES
dc.contributor.author Rosselló, Carmen es_ES
dc.contributor.author Carcel, Juan A. es_ES
dc.contributor.author Simal, Susana es_ES
dc.date.accessioned 2020-12-11T04:33:12Z
dc.date.available 2020-12-11T04:33:12Z
dc.date.issued 2019-06-01 es_ES
dc.identifier.issn 2042-650X es_ES
dc.identifier.uri http://hdl.handle.net/10251/156841
dc.description.abstract [EN] Drying may alter the microstructure of vegetables and influence the release of bioactive compounds during digestion. The effects of convective drying (at 60 degrees C and 2 m s(-1); CD) and freeze-drying (at -50 degrees C and 30 Pa; FD) on the microstructure (evaluated using scanning electron microscopy (SEM) and image analyses with ImageJ software) of beetroot and the kinetics of biocompound release (total polyphenol content (TPC) and antioxidant activity (AA)) during 180 min of in vitro gastric digestion have been studied. Raw beetroot was used as the control. Drying promoted the collapse of cell walls causing volume shrinkage that resulted in a greater cell number per area unit; meanwhile in vitro digestion caused cell structure disruption, which resulted in a lower cell number per area unit. Drying promoted decreases of TPC (42% in CD and 29% in FD) and AA (66% in CD and 63% in FD) of beetroot. However, release of TPC and AA from dried samples during digestion was 82% (CD) and 76 (FD) % higher than from the raw sample. The Weibull model allowed the satisfactory modelling of the TPC and AA release kinetics (mean relative error of simulation lower than 8.5%). es_ES
dc.description.sponsorship The authors would like to acknowledge the financial support of the National Institute of Research and Agro-Food Technology (INIA), co-financed with the ERDF funds (RTA2015-00060-C04-03), and the Balearic Government for the research fellowship (FPI/1814/2015). es_ES
dc.language Inglés es_ES
dc.publisher The Royal Society of Chemistry es_ES
dc.relation.ispartof Food & Function es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1039/c8fo02421a es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-03/ES/Revalorización integral de subproductos en función de sus usos potenciales. Extracción de compuestos de interés mediante aplicación de Ultra Sonidos de Potencia y estudios de bioaccesibilidad in vitro/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CAIB//FPI%2F1814%2F2015/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Dalmau, ME.; Eim, V.; Rosselló, C.; Carcel, JA.; Simal, S. (2019). Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion. Food & Function. 10(6):3209-3223. https://doi.org/10.1039/c8fo02421a es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1039/c8fo02421a es_ES
dc.description.upvformatpinicio 3209 es_ES
dc.description.upvformatpfin 3223 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 6 es_ES
dc.identifier.pmid 31044202 es_ES
dc.relation.pasarela S\405570 es_ES
dc.contributor.funder Govern Illes Balears es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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