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dc.contributor.author | Tolardo, V. | es_ES |
dc.contributor.author | García-Ballesteros, Sara | es_ES |
dc.contributor.author | Santos-Juanes Jordá, Lucas | es_ES |
dc.contributor.author | Vercher Pérez, Rosa Francisca | es_ES |
dc.contributor.author | Amat Payá, Ana María | es_ES |
dc.contributor.author | Arqués Sanz, Antonio | es_ES |
dc.contributor.author | Laurenti, E. | es_ES |
dc.date.accessioned | 2020-12-15T04:32:44Z | |
dc.date.available | 2020-12-15T04:32:44Z | |
dc.date.issued | 2019-06 | es_ES |
dc.identifier.issn | 0049-6979 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/157209 | |
dc.description.abstract | [EN] Soybean peroxidase (SBP) has been employed for the treatment of aqueous solutions containing pentachlorophenol (PCP) in the presence of hydrogen peroxide at pH range 5-7. Reaction carried out with 1mg/L of PCP, 4mg/L of H2O2, and 1.3x10(-9)M of SBP showed a fast initial elimination of PCP (ca. 30% in 20min), but the reaction does not go beyond the removal of 50% of the initial concentration of PCP. Modification in SBP and PCP amounts did not change the reaction profile and higher amounts of H2O2 were detrimental for the reaction. Addition of Fe(II) to the system resulted in an acceleration of the process to reach nearly complete PCP removal at pH 5 or 6; this is more probably due to a synergetic effect of the enzymatic process and Fenton reaction. However, experiments developed in tap water resulted in a lower PCP elimination, but this inconvenience can be partly overcome by leaving the tap water overnight in an open vessel before reaction. | es_ES |
dc.description.sponsorship | We want to acknowledge Davide Mainero from Acea Pinerolese for his collaboration in this research. The authors want to thank the financial support of the European Union (PIRSES-GA-2010-269128, EnvironBOS and Marie Sklodowska-Curie Research and Innovation Staff Exchange projectH2020-MSCA-RISE-2014, Mat4treaT-project number: 645551) and Spanish Ministerio de Educacion y Ciencia (CTQ2015-69832-C4-4-R). Sara Garcia-Ballesteros would like to thank the Spanish Ministerio de Economia y Competitividad for her fellowship (BES-2013-066201). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Springer-Verlag | es_ES |
dc.relation.ispartof | Water Air & Soil Pollution | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Soybean peroxidase | es_ES |
dc.subject | Fenton | es_ES |
dc.subject | Pentachlorophenol | es_ES |
dc.subject | Hydrogen peroxide | es_ES |
dc.subject | Wastewater | es_ES |
dc.subject | Iron | es_ES |
dc.subject.classification | QUIMICA FISICA | es_ES |
dc.title | Pentachlorophenol Removal from Water by Soybean Peroxidase and Iron(II) Salts Concerted Action | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1007/s11270-019-4189-7 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/FP7/269128/EU/Isolation, Characterization and screening of environmental applications of Bio-Organic substances obtained from urban biomasses (EnvironBOS)/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//CTQ2015-69832-C4-4-R/ES/TECNOLOGIAS EFICIENTES PARA LA ELIMINACION DE CONTAMINANTES DE PREOCUPACION EMERGENTE, CONTENIDOS EN DIRECTIVA 2013%2F39%2FCE O DE RIESGO SIGNIFICATIVO SEGUN DIRECTIVA 2008%2F105%2FCE/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/645551/EU/Enhancing water quality by developing novel materials for organic pollutant removal in tertiary water treatments/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//BES-2013-066201/ES/BES-2013-066201/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Textil y Papelera - Departament d'Enginyeria Tèxtil i Paperera | es_ES |
dc.description.bibliographicCitation | Tolardo, V.; García-Ballesteros, S.; Santos-Juanes Jordá, L.; Vercher Pérez, RF.; Amat Payá, AM.; Arqués Sanz, A.; Laurenti, E. (2019). Pentachlorophenol Removal from Water by Soybean Peroxidase and Iron(II) Salts Concerted Action. Water Air & Soil Pollution. 230(6):1-8. https://doi.org/10.1007/s11270-019-4189-7 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1007/s11270-019-4189-7 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 8 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 230 | es_ES |
dc.description.issue | 6 | es_ES |
dc.relation.pasarela | S\394937 | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
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