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Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

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Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

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Conesa, C.; Laguarda-Miro, N.; Fito, P.; Seguí Gil, L. (2020). Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products. Waste and Biomass Valorization. 11(7):3749-3760. https://doi.org/10.1007/s12649-019-00621-0

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Title: Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products
Author: Conesa, Claudia Laguarda-Miro, Nicolas Fito, Pedro Seguí Gil, Lucía
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Embargo end date: 2021-07-30
Abstract:
[EN] Purpose To evaluate the potential of the industrial waste of Rojo Brillante persimmon as a source for value-added products. The antioxidant compounds present in persimmon industrial waste (peel and calyx) and the ...[+]
Subjects: Persimmon , Antioxidants , Carotenoids , Food waste , Waste valorization , Second-generation bioethanol
Copyrigths: Embargado
Source:
Waste and Biomass Valorization. (issn: 1877-2641 )
DOI: 10.1007/s12649-019-00621-0
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s12649-019-00621-0
Thanks:
The authors would like to acknowledge the financial support of the Universitat Politècnica de València FPI grant programme and Anecoop S. Coop for facilitating the persimmon waste
Type: Artículo

References

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