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Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

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Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

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dc.contributor.author Conesa, Claudia es_ES
dc.contributor.author Laguarda-Miro, Nicolas es_ES
dc.contributor.author Fito, Pedro es_ES
dc.contributor.author Seguí Gil, Lucía es_ES
dc.date.accessioned 2021-01-14T04:32:44Z
dc.date.available 2021-01-14T04:32:44Z
dc.date.issued 2020-07 es_ES
dc.identifier.issn 1877-2641 es_ES
dc.identifier.uri http://hdl.handle.net/10251/158944
dc.description.abstract [EN] Purpose To evaluate the potential of the industrial waste of Rojo Brillante persimmon as a source for value-added products. The antioxidant compounds present in persimmon industrial waste (peel and calyx) and the suitability of this bagasse to be used as a substrate second-generation bioethanol production are studied and discussed. Both value-added products would contribute to the valorization of persimmon fruit residues, which are expected to increase to a higher extent in subsequent years, thus contributing to the food industry sustainability and circular economy. Methods Antioxidant properties were evaluated by analyzing total phenol content, soluble tannins, flavonoids and antioxidant capacity of the waste, consisting of the peel and calyx of the fresh-cut persimmon industry. In a different approach, several fermentation and saccharification processes were assayed in order to valorize the waste as a substrate for bioethanol production: direct fermentation (DF) of the waste (with water addition, sterilized or not) was carried out and compared with simultaneous saccharification and fermentation (SSF) of the waste (with and without water addition). Results The amount of phenols (59.2¿±¿0.4 mg AGE/100 g FW), flavonoids (7.5¿±¿0.4 mg QE/100 g FW) and tannins (11.43¿±¿0.08 g AGE/100 g FW), as well as the antioxidant capacity (16.67 mg TE/100 g FW) of persimmon industrial waste were in the range of the pulp values. Persimmon waste was especially rich in carotenoids: ß-carotene (400¿±¿7 µg/100 g FW) and lycopene (194.3¿±¿0.7 µg/100 g FW), these being values higher than in the whole fruit or pulp. Bioethanol production was more successful when a simultaneous saccharification and fermentation process was directly applied on the grinded waste (0.36¿±¿0.010 gethanol/gsugar), as compared to the other DF and SSF assayed. Conclusions Persimmon waste can be considered a good candidate for obtaining value-added products. Carotenoids could be extracted from this waste, but it is recommended to develop food ingredients in the form of flours of powders to be used as functional ingredients. Persimmon waste is also recommended as a substrate for second-generation bioethanol production, either alone or mixed with other food residual biomass. es_ES
dc.description.sponsorship The authors would like to acknowledge the financial support of the Universitat Politècnica de València FPI grant programme and Anecoop S. Coop for facilitating the persimmon waste es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Waste and Biomass Valorization es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Persimmon es_ES
dc.subject Antioxidants es_ES
dc.subject Carotenoids es_ES
dc.subject Food waste es_ES
dc.subject Waste valorization es_ES
dc.subject Second-generation bioethanol es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification INGENIERIA QUIMICA es_ES
dc.title Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s12649-019-00621-0 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear es_ES
dc.description.bibliographicCitation Conesa, C.; Laguarda-Miro, N.; Fito, P.; Seguí Gil, L. (2020). Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products. Waste and Biomass Valorization. 11(7):3749-3760. https://doi.org/10.1007/s12649-019-00621-0 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s12649-019-00621-0 es_ES
dc.description.upvformatpinicio 3749 es_ES
dc.description.upvformatpfin 3760 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 11 es_ES
dc.description.issue 7 es_ES
dc.relation.pasarela S\384650 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
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