Asensio-Grau, A.; Peinado, I.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2019). In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility. LWT - Food Science and Technology. 113:1-7. https://doi.org/10.1016/j.lwt.2019.108278
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/159218
Title: | In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility | |
Author: | Peinado, I. | |
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[EN] Exocrine Pancreatic Insufficiency (EPI) implies maldigestion, being pancreatic enzyme replacement therapy the treatment to enhance digestibility. This study aims at analysing the influence of cheese-related factors ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://doi.org/10.1016/j.lwt.2019.108278 | |
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Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number ...[+]
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