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A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical

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A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical

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Rodriguez-Muniz, GM.; Miranda Alonso, MÁ.; Marín García, ML. (2019). A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical. Molecules. 24(2):1-9. https://doi.org/10.3390/molecules24020234

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Título: A Time-Resolved Study on the Reactivity of Alcoholic Drinks with the Hydroxyl Radical
Autor: Rodriguez-Muniz, Gemma M. Miranda Alonso, Miguel Ángel Marín García, Mª Luisa
Entidad UPV: Universitat Politècnica de València. Departamento de Química - Departament de Química
Fecha difusión:
Resumen:
[EN] Reactive oxygen species (ROS) can provoke damage to cells, where their concentrations are regulated by antioxidants. As the hydroxyl radical (center dot OH) is the most oxidizing ROS, we have focused our attention on ...[+]
Palabras clave: Antioxidants , Laser flash photolysis , Spirits , Transient absorption , Wine
Derechos de uso: Reconocimiento (by)
Fuente:
Molecules. (issn: 1420-3049 )
DOI: 10.3390/molecules24020234
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/molecules24020234
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//SEV-2016-0683/
info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2013%2F005/ES/ESPECIES FOTOACTIVAS Y SU INTERACCION CON BIOMOLECULAS/
Agradecimientos:
This research was funded by Spanish Government (Grant SEV-2016-0683) and Generalitat Valenciana (Prometeo Program).
Tipo: Artículo

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