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Wild edible fool's watercress, a potential crop with high nutraceutical properties

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Wild edible fool's watercress, a potential crop with high nutraceutical properties

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dc.contributor.author Guijarro-Real, Carla es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Rodríguez Burruezo, Adrián es_ES
dc.contributor.author Adalid-Martinez, Ana Maria es_ES
dc.contributor.author López-Gresa, María Pilar es_ES
dc.contributor.author Fita, Ana es_ES
dc.date.accessioned 2021-01-26T04:32:34Z
dc.date.available 2021-01-26T04:32:34Z
dc.date.issued 2019-02-01 es_ES
dc.identifier.uri http://hdl.handle.net/10251/159858
dc.description.abstract [EN] Background. Fool's watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacity are unknown. Methods. The antioxidant properties of twenty-five wild populations were analysed and individual phenolics present in the species reported and compared with celery and parsley. The antioxidant activity was measured as the 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) free radical scavenging capacity, and the total phenolics content (TPC) via the Folin-Ciocalteu procedure. The individual phenolics constituents were determined via high performance liquid chromatography (HPLC) as aglycones. Results. The average DPPH and TPC of fool's watercress were 28.1 mg Trolox g-1 DW and 22.3 mg of chlorogenic acid equivalents g-1 DW, respectively, much higher than those of celery and parsley. Significant differences for both DPPH and TPC, which may be explained by either genotype or environmental factors, were detected among groups established according to geographical origin. Quercetin was identified as the major phenolic present in the leaves of the species, unlike parsley and celery, in which high amounts of apigenin and luteolin were determined. Quercetin represented 61.6% of the phenolics targeted in fool's watercress, followed by caffeic acid derivatives as main hydroxycinnamic acids. Discussion. The study reports the high antioxidant properties of fool's watercress based on a large number of populations. Results suggest that quercetin accounts for an important share of the antioxidant capacity of this potential new crop. The study also provides a basis for future breeding programs, suggesting that selection by geographical locations may result in differences in the antioxidant properties. es_ES
dc.description.sponsorship Carla Guijarro-Real is supported by the Ministerio de Educacion, Cultura y Deporte of Spain (MECD) with a predoctoral FPU grant (FPU14-06798). There was no additional external funding received for this study. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. es_ES
dc.language Inglés es_ES
dc.publisher PeerJ es_ES
dc.relation.ispartof PeerJ es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Antioxidants es_ES
dc.subject Apium nodiflorum es_ES
dc.subject DPPH es_ES
dc.subject New crops es_ES
dc.subject Total phenolics es_ES
dc.subject Quercetin es_ES
dc.subject Wild edible plants es_ES
dc.subject Flavonoids es_ES
dc.subject.classification GENETICA es_ES
dc.subject.classification BIOQUIMICA Y BIOLOGIA MOLECULAR es_ES
dc.title Wild edible fool's watercress, a potential crop with high nutraceutical properties es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.7717/peerj.6296 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MECD//FPU14%2F06798/ES/FPU14%2F06798/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Guijarro-Real, C.; Prohens Tomás, J.; Rodríguez Burruezo, A.; Adalid-Martinez, AM.; López-Gresa, MP.; Fita, A. (2019). Wild edible fool's watercress, a potential crop with high nutraceutical properties. PeerJ. 7:1-18. https://doi.org/10.7717/peerj.6296 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.7717/peerj.6296 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 7 es_ES
dc.identifier.eissn 2167-8359 es_ES
dc.identifier.pmid 30723618 es_ES
dc.identifier.pmcid PMC6361001 es_ES
dc.relation.pasarela S\377266 es_ES
dc.contributor.funder Ministerio de Educación, Cultura y Deporte es_ES
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