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Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

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Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

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Carbó, A.; Torres, R.; Usall, J.; Marín, A.; Chiralt Boix, MA.; Teixidó, N. (2019). Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest Management Science. 75(4):959-968. https://doi.org/10.1002/ps.5200

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/160008

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Title: Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes
Author: Carbó, Anna Torres, Rosario Usall, Josep Marín, Anna Chiralt Boix, Mª Amparo Teixidó, Neus
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] BACKGROUND The biocontrol agent (BCA) Candida sake CPA-1 has previously effectively reduced Botrytis bunch rot (BBR) and it was also suggested as a promising strategy to control sour rot in grapes under field conditions. ...[+]
Subjects: Botrytis cinerea , Sour rot , Fluidized-bed spray-drying , Grapes , Coating , Solid formulation
Copyrigths: Reserva de todos los derechos
Source:
Pest Management Science. (issn: 1526-498X )
DOI: 10.1002/ps.5200
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/ps.5200
Project ID:
INIA/RTA2012-00067-C02
AEI/AGL2016-76699-R
Description: This is the peer reviewed version of the following article: Carbó, A., Torres, R., Usall, J., Marín, A., Chiralt, A. and Teixidó, N. (2019), Novel film¿forming formulations of the biocontrol agent Candida sake CPA¿1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest. Manag. Sci., 75: 959-968, which has been published in final form at https://doi.org/10.1002/ps.5200. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Thanks:
The authors thank Cristina Solsona, Celia Sanchez, Andrea Berge and Dani Lastrada for their technical assistance. The authors are grateful to INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria) ...[+]
Type: Artículo

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