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Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

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Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

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dc.contributor.author Carbó, Anna es_ES
dc.contributor.author Torres, Rosario es_ES
dc.contributor.author Usall, Josep es_ES
dc.contributor.author Marín, Anna es_ES
dc.contributor.author Chiralt Boix, Mª Amparo es_ES
dc.contributor.author Teixidó, Neus es_ES
dc.date.accessioned 2021-01-27T04:33:16Z
dc.date.available 2021-01-27T04:33:16Z
dc.date.issued 2019-04 es_ES
dc.identifier.issn 1526-498X es_ES
dc.identifier.uri http://hdl.handle.net/10251/160008
dc.description This is the peer reviewed version of the following article: Carbó, A., Torres, R., Usall, J., Marín, A., Chiralt, A. and Teixidó, N. (2019), Novel film¿forming formulations of the biocontrol agent Candida sake CPA¿1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest. Manag. Sci., 75: 959-968, which has been published in final form at https://doi.org/10.1002/ps.5200. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. es_ES
dc.description.abstract [EN] BACKGROUND The biocontrol agent (BCA) Candida sake CPA-1 has previously effectively reduced Botrytis bunch rot (BBR) and it was also suggested as a promising strategy to control sour rot in grapes under field conditions. However, biocontrol efficacy of solid formulations of CPA-1 has never been tested in field trials. The present study aims to confirm the efficacy against BBR and sour rot in grapes under field conditions of two novel formulations recently developed by the addition of biodegradable coatings using a fluidized-bed spray-drying system. RESULTS Novel film-forming formulations of the BCA C. sake CPA-1 controlled B. cinerea as well as liquid formulation. Sour rot control resulted better in the second season and severity reductions were more satisfactory than incidence control. Visual and cryoSEM observations revealed that film-forming treatments were uniformly distributed on plant surfaces. CPA-1 coating could be observed on grapes at harvest time. CONCLUSION The results of this work suggest that solid formulations would be a competitive alternative to conventional fungicides because they were easy to package and transport, and cell viability could be maintained for a long period of time. es_ES
dc.description.sponsorship The authors thank Cristina Solsona, Celia Sanchez, Andrea Berge and Dani Lastrada for their technical assistance. The authors are grateful to INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria) and FEDER (Fondo Europeo de Desarrollo Regional) for financial support through national project RTA2012-00067-C02-01. The authors are also grateful to INIA and FSE (Fondo Social Europeo) for the PhD grant awarded to A. Carbo. They are also grateful to the CERCA Programme/Generalitat de Catalunya. es_ES
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Pest Management Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Botrytis cinerea es_ES
dc.subject Sour rot es_ES
dc.subject Fluidized-bed spray-drying es_ES
dc.subject Grapes es_ES
dc.subject Coating es_ES
dc.subject Solid formulation es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/ps.5200 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Carbó, A.; Torres, R.; Usall, J.; Marín, A.; Chiralt Boix, MA.; Teixidó, N. (2019). Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes. Pest Management Science. 75(4):959-968. https://doi.org/10.1002/ps.5200 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1002/ps.5200 es_ES
dc.description.upvformatpinicio 959 es_ES
dc.description.upvformatpfin 968 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 75 es_ES
dc.description.issue 4 es_ES
dc.identifier.pmid 30192050 es_ES
dc.relation.pasarela S\410183 es_ES
dc.contributor.funder European Social Fund es_ES
dc.contributor.funder Generalitat de Catalunya es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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