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Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

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Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

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dc.contributor.author Santos-Zea, Liliana es_ES
dc.contributor.author Gutierrez-Uribe, Janet A. es_ES
dc.contributor.author Benedito Fort, José Javier es_ES
dc.date.accessioned 2021-01-29T04:31:12Z
dc.date.available 2021-01-29T04:31:12Z
dc.date.issued 2019-02 es_ES
dc.identifier.issn 0896-8446 es_ES
dc.identifier.uri http://hdl.handle.net/10251/160219
dc.description.abstract [EN] The aim of this work was to evaluate the effect of ultrasound on supercritical fluid extraction for the recovery of antioxidants and saponins from agave bagasse as a green extraction technique. When a mass load of 0.086 g/cm(3) was used, ultrasound effect was not observed, due to sample swelling and compaction within the cell. For 0.043 g/cm(3), the intensification effect of ultrasound was significant (p < 0.05) and its magnitude depended on the transducer geometry. For a multiplate transducer geometry, antioxidant capacity increased from 12.18 +/- 1.01 to 20.91 +/- 1.66 mu mol TE/g; and saponins from 19.05 +/- 1.67 to 61.59 +/- 1.99 mu g/g, when ultrasound was applied. Although the amount of bioactives extracted is low, the use of a multiplate transducer design was able to intensify the supercritical fluid extraction of phytochemicals from agave bagasse. Consequently, this type of transducer can become an alternative for the application of ultrasound on the supercritical fluid extraction of other suitable agro-industrial by-products es_ES
dc.description.sponsorship The authors are grateful for the financial support from CONACYT CVU 270166, Mexico; NutriOmics Chair from Tecnologico de Monterrey, Mexico; and Nutrigenomics Research Chair from Fundacion FEMSA, Mexico. We thank the technical support from the ASPA group technicians and Albino Vargas from AGMEL S.A de C.V for donating agave bagasse for this project es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof The Journal of Supercritical Fluids es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Antioxidants es_ES
dc.subject Supercritical fluid extraction es_ES
dc.subject Saponins es_ES
dc.subject Ultrasound-assisted extraction es_ES
dc.subject Ultrasound transducers es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.supflu.2018.10.013 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CONACyT//270166/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Santos-Zea, L.; Gutierrez-Uribe, JA.; Benedito Fort, JJ. (2019). Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse. The Journal of Supercritical Fluids. 144:98-107. https://doi.org/10.1016/j.supflu.2018.10.013 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.supflu.2018.10.013 es_ES
dc.description.upvformatpinicio 98 es_ES
dc.description.upvformatpfin 107 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 144 es_ES
dc.relation.pasarela S\404019 es_ES
dc.contributor.funder Consejo Nacional de Ciencia y Tecnología, México es_ES
dc.contributor.funder Instituto Tecnológico y de Estudios Superiores de Monterrey es_ES
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