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dc.contributor.author | Santos-Zea, Liliana | es_ES |
dc.contributor.author | Gutierrez-Uribe, Janet A. | es_ES |
dc.contributor.author | Benedito Fort, José Javier | es_ES |
dc.date.accessioned | 2021-01-29T04:31:12Z | |
dc.date.available | 2021-01-29T04:31:12Z | |
dc.date.issued | 2019-02 | es_ES |
dc.identifier.issn | 0896-8446 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/160219 | |
dc.description.abstract | [EN] The aim of this work was to evaluate the effect of ultrasound on supercritical fluid extraction for the recovery of antioxidants and saponins from agave bagasse as a green extraction technique. When a mass load of 0.086 g/cm(3) was used, ultrasound effect was not observed, due to sample swelling and compaction within the cell. For 0.043 g/cm(3), the intensification effect of ultrasound was significant (p < 0.05) and its magnitude depended on the transducer geometry. For a multiplate transducer geometry, antioxidant capacity increased from 12.18 +/- 1.01 to 20.91 +/- 1.66 mu mol TE/g; and saponins from 19.05 +/- 1.67 to 61.59 +/- 1.99 mu g/g, when ultrasound was applied. Although the amount of bioactives extracted is low, the use of a multiplate transducer design was able to intensify the supercritical fluid extraction of phytochemicals from agave bagasse. Consequently, this type of transducer can become an alternative for the application of ultrasound on the supercritical fluid extraction of other suitable agro-industrial by-products | es_ES |
dc.description.sponsorship | The authors are grateful for the financial support from CONACYT CVU 270166, Mexico; NutriOmics Chair from Tecnologico de Monterrey, Mexico; and Nutrigenomics Research Chair from Fundacion FEMSA, Mexico. We thank the technical support from the ASPA group technicians and Albino Vargas from AGMEL S.A de C.V for donating agave bagasse for this project | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | The Journal of Supercritical Fluids | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Antioxidants | es_ES |
dc.subject | Supercritical fluid extraction | es_ES |
dc.subject | Saponins | es_ES |
dc.subject | Ultrasound-assisted extraction | es_ES |
dc.subject | Ultrasound transducers | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.supflu.2018.10.013 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CONACyT//270166/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Santos-Zea, L.; Gutierrez-Uribe, JA.; Benedito Fort, JJ. (2019). Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse. The Journal of Supercritical Fluids. 144:98-107. https://doi.org/10.1016/j.supflu.2018.10.013 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.supflu.2018.10.013 | es_ES |
dc.description.upvformatpinicio | 98 | es_ES |
dc.description.upvformatpfin | 107 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 144 | es_ES |
dc.relation.pasarela | S\404019 | es_ES |
dc.contributor.funder | Consejo Nacional de Ciencia y Tecnología, México | es_ES |
dc.contributor.funder | Instituto Tecnológico y de Estudios Superiores de Monterrey | es_ES |
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