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Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

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Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

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Santos-Zea, L.; Gutierrez-Uribe, JA.; Benedito Fort, JJ. (2019). Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse. The Journal of Supercritical Fluids. 144:98-107. https://doi.org/10.1016/j.supflu.2018.10.013

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Título: Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse
Autor: Santos-Zea, Liliana Gutierrez-Uribe, Janet A. Benedito Fort, José Javier
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The aim of this work was to evaluate the effect of ultrasound on supercritical fluid extraction for the recovery of antioxidants and saponins from agave bagasse as a green extraction technique. When a mass load of ...[+]
Palabras clave: Antioxidants , Supercritical fluid extraction , Saponins , Ultrasound-assisted extraction , Ultrasound transducers
Derechos de uso: Reserva de todos los derechos
Fuente:
The Journal of Supercritical Fluids. (issn: 0896-8446 )
DOI: 10.1016/j.supflu.2018.10.013
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.supflu.2018.10.013
Código del Proyecto:
info:eu-repo/grantAgreement/CONACyT//270166/
Agradecimientos:
The authors are grateful for the financial support from CONACYT CVU 270166, Mexico; NutriOmics Chair from Tecnologico de Monterrey, Mexico; and Nutrigenomics Research Chair from Fundacion FEMSA, Mexico. We thank the technical ...[+]
Tipo: Artículo

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