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Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

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Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

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dc.contributor.author Sapper, Mayra es_ES
dc.contributor.author Martín-Esparza, M.E. es_ES
dc.contributor.author Chiralt Boix, Mª Amparo es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.date.accessioned 2021-02-10T04:31:51Z
dc.date.available 2021-02-10T04:31:51Z
dc.date.issued 2020-11 es_ES
dc.identifier.uri http://hdl.handle.net/10251/160992
dc.description.abstract [EN] Different polyvinyl alcohol (PVA) coating formulations incorporating starch (S) and carvacrol (C) as the active agent were applied to Golden Delicious apples to evaluate their effectiveness at controlling weight loss, respiration rate, fruit firmness, and fungal decay against B. cinerea and P. expansum throughout storage time. Moreover, the impact of these coatings on the sensory attributes of the fruit was also analyzed. The application of the coatings did not notably affect the weight loss, firmness changes, or respiration pathway of apples, probably due to the low solid surface density of the coatings. Nevertheless, they exhibited a highly efficient disease control against both black and green mold growths, as a function of the carvacrol content and distribution in the films. The sensory analysis revealed the great persistence of the carvacrol aroma and flavor in the coated samples, which negatively impact the acceptability of the coated products. es_ES
dc.description.sponsorship This research was funded by the Agencia Estatal de Investigacion (Spain) through the projects RTA2015-00037-C02-00 and PID2019-105207RB-I00. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Coatings es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject PVA es_ES
dc.subject Starch es_ES
dc.subject Weight loss es_ES
dc.subject Firmness es_ES
dc.subject Respiration rate es_ES
dc.subject P. expansum es_ES
dc.subject B. cinerea es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/coatings10111027 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2015-00037-C02-01/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Sapper, M.; Martín-Esparza, M.; Chiralt Boix, MA.; González Martínez, MC. (2020). Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple. Coatings. 10(11):1-14. https://doi.org/10.3390/coatings10111027 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/coatings10111027 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 11 es_ES
dc.identifier.eissn 2079-6412 es_ES
dc.relation.pasarela S\420233 es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder Instituto Nacional de Investigaciones Agrarias es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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