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Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

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Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

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Sapper, M.; Martín-Esparza, M.; Chiralt Boix, MA.; González Martínez, MC. (2020). Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple. Coatings. 10(11):1-14. https://doi.org/10.3390/coatings10111027

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Título: Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple
Autor: Sapper, Mayra Martín-Esparza, M.E. Chiralt Boix, Mª Amparo González Martínez, María Consuelo
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Different polyvinyl alcohol (PVA) coating formulations incorporating starch (S) and carvacrol (C) as the active agent were applied to Golden Delicious apples to evaluate their effectiveness at controlling weight loss, ...[+]
Palabras clave: PVA , Starch , Weight loss , Firmness , Respiration rate , P. expansum , B. cinerea
Derechos de uso: Reconocimiento (by)
Fuente:
Coatings. (eissn: 2079-6412 )
DOI: 10.3390/coatings10111027
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/coatings10111027
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTA2015-00037-C02-01/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/
Agradecimientos:
This research was funded by the Agencia Estatal de Investigacion (Spain) through the projects RTA2015-00037-C02-00 and PID2019-105207RB-I00.
Tipo: Artículo

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