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Use of tannins to enhance the functional properties of protein based films.

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Use of tannins to enhance the functional properties of protein based films.

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dc.contributor.author Cano, A. es_ES
dc.contributor.author Andrés, M. es_ES
dc.contributor.author Chiralt Boix, Mª Amparo es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.date.accessioned 2021-02-13T04:31:34Z
dc.date.available 2021-02-13T04:31:34Z
dc.date.issued 2020-03 es_ES
dc.identifier.issn 0268-005X es_ES
dc.identifier.uri http://hdl.handle.net/10251/161196
dc.description.abstract [EN] In this study, three tannins from different sources have been used (from white peel grape (W), red peel grape (R) and from oak bark (O)) to obtain active films based on proteins (caseinate and gelatin) on the basis of their natural origin and potential antioxidant and antimicrobial activity. Films were obtained in two different ways: monolayer films, by homogeneously blending the tannins with the proteins and bilayer films, by coating the previously obtained protein film with the different tannin solutions. The microstructural, physicochemical characterisation as well as the antioxidant and antimicrobial activities of the films were analysed. The interactions developed between tannins and protein matrices determined the physico-chemical properties of the films. Significant changes were only observed in tannin-caseinate films, due to the establishment of hydrogen bonding and hydrophobic interactions, especially when using the tannin with the greatest phenolic content (W). Thus, the W tannin caseinate based films turned thicker, with markedly improved (p < 0.05) water solubility and WVP values and became mechanically stiffer and less stretchable. All of the films incorporating tannins exhibited remarkable antioxidant and antimicrobial activities against E.Coli and L. innocua, being the bilayer films containing W tannin the ones exhibiting the best antioxidant and antimicrobial activity against both bacteria (5 log of reduction), due to the greater availability of the active component when incorporated as a bilayer. es_ES
dc.description.sponsorship The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad through the project AGL2016-76699-R. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Hydrocolloids es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Microstructure es_ES
dc.subject Mechanical properties es_ES
dc.subject Optical properties es_ES
dc.subject E. Coli es_ES
dc.subject Listeria es_ES
dc.subject Water vapour permeability es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Use of tannins to enhance the functional properties of protein based films. es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodhyd.2019.105443 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Cano, A.; Andrés, M.; Chiralt Boix, MA.; González Martínez, MC. (2020). Use of tannins to enhance the functional properties of protein based films. Food Hydrocolloids. 100:1-9. https://doi.org/10.1016/j.foodhyd.2019.105443 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodhyd.2019.105443 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 9 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 100 es_ES
dc.relation.pasarela S\399944 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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