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Physicochemical properties of pectin from Malus domestica 'Falticeni' apple pomace as affected by non-conventional extraction techniques

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Physicochemical properties of pectin from Malus domestica 'Falticeni' apple pomace as affected by non-conventional extraction techniques

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Dranca, F.; Vargas, M.; Oroian, M. (2020). Physicochemical properties of pectin from Malus domestica 'Falticeni' apple pomace as affected by non-conventional extraction techniques. Food Hydrocolloids. 100:1-14. https://doi.org/10.1016/j.foodhyd.2019.105383

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Título: Physicochemical properties of pectin from Malus domestica 'Falticeni' apple pomace as affected by non-conventional extraction techniques
Autor: Dranca, Florina Vargas, Maria Oroian, Mircea
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Six non-conventional techniques (microwave-assisted extraction, ultrasound-assisted extraction, enzyme-assisted extraction - with cellulase and Celluclast 1.5L, ultrasound-assisted extraction - heating treatment, and ...[+]
Palabras clave: Apple pomace , Pectin , Extraction , Malus domestica 'Falticeni' , Comparison
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2019.105383
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.foodhyd.2019.105383
Código del Proyecto:
info:eu-repo/grantAgreement/MCI//18PFE%2F16.10.2018/RO/
info:eu-repo/grantAgreement/CNFIS//CNFIS-FDI-2019-0600/
Agradecimientos:
This work was supported from contract no. 18PFE/16.10.2018 funded by Ministry of Research and Innovation of Romania within Program 1 - Development of national research and development system, Subprogram 1.2 - Institutional ...[+]
Tipo: Artículo

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