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Impact of processing and intestinal conditions on in vitro digestion of Chia (Salvia hispanica) seeds and derivatives

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Impact of processing and intestinal conditions on in vitro digestion of Chia (Salvia hispanica) seeds and derivatives

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Calvo-Lerma, J.; Paz-Yépez, C.; Asensio-Grau, A.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2020). Impact of processing and intestinal conditions on in vitro digestion of Chia (Salvia hispanica) seeds and derivatives. Foods. 9(3):1-13. https://doi.org/10.3390/foods9030290

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/161208

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Title: Impact of processing and intestinal conditions on in vitro digestion of Chia (Salvia hispanica) seeds and derivatives
Author: Calvo-Lerma, Joaquim Paz-Yépez, Carolina Asensio-Grau, Andrea Heredia Gutiérrez, Ana Belén Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
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Abstract:
[EN] Chia seeds present with an excellent nutrient profile, including polyunsaturated fat, protein, fibre and bioactive compounds, which make them a potential food or ingredient to bring beneficial health effects. However, ...[+]
Subjects: Chia , Chia seeds , Chia flour , Sprouting , Milling , Lipolysis , Proteolysis , Antioxidant activity , In vitro digestion , Pancreatic insufficiency
Copyrigths: Reconocimiento (by)
Source:
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods9030290
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/foods9030290
Project ID:
GENERALITAT VALENCIANA/APOSTD/2019/102
Thanks:
This research was funded by Conselleria de Educacio i Investigacio de la Generalitat Valenciana, by the post-doctoral grant given to Joaquim Calvo-Lerma (Grant number APOSTD 2019-102).
Type: Artículo

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