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Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoeba in lettuce samples by next generation sequencing and other molecular techniques

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Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoeba in lettuce samples by next generation sequencing and other molecular techniques

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Moreno-Mesonero, L.; Hortelano, I.; Moreno Trigos, MY.; Ferrús Pérez, MA. (2020). Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoeba in lettuce samples by next generation sequencing and other molecular techniques. International Journal of Food Microbiology. 318:1-8. https://doi.org/10.1016/j.ijfoodmicro.2019.108477

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Title: Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoeba in lettuce samples by next generation sequencing and other molecular techniques
Author: Moreno-Mesonero, Laura Hortelano, Irene Moreno Trigos, Mª Yolanda Ferrús Pérez, Mª Antonia
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Vegetables are one of the sources from which Helicobacter pylori can be acquired. This bacterium infects > 50% of the global population and is a recognized type I human carcinogen. H. pylori enters into the viable but ...[+]
Subjects: Lettuce , Free living amoebae , Helicobacter pylori , Microbiome , Metagenomic , Amoebae resistant bacteria
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
International Journal of Food Microbiology. (issn: 0168-1605 )
DOI: 10.1016/j.ijfoodmicro.2019.108477
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ijfoodmicro.2019.108477
Project ID:
info:eu-repo/grantAgreement/GVA//AICO%2F2018%2F273/
Thanks:
This study has been supported by the Conselleria de Educacion, Investigacion, Cultura y Deporte, of the Community of Valencia, Spain, within the program of support for research under project AICO/2018/273. The author Laura ...[+]
Type: Artículo

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