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Phenolic Profile of Cane Sugar DerivativesExhibiting Antioxidant and Antibacterial Properties

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Phenolic Profile of Cane Sugar DerivativesExhibiting Antioxidant and Antibacterial Properties

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Barrera Puigdollers, C.; Betoret Valls, N.; Seguí Gil, L. (2020). Phenolic Profile of Cane Sugar DerivativesExhibiting Antioxidant and Antibacterial Properties. Sugar Tech. 22(5):798-811. https://doi.org/10.1007/s12355-020-00817-y

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Título: Phenolic Profile of Cane Sugar DerivativesExhibiting Antioxidant and Antibacterial Properties
Autor: Barrera Puigdollers, Cristina Betoret Valls, Noelia Seguí Gil, Lucía
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Health beneficial effects of sugarcane have been attributed to antioxidant components present in the plant material, phenolic compounds having been identified mainly in the raw juice, culms and leaves. However, the ...[+]
Palabras clave: Sugarcane , Non-refined sugars , Antioxidant , Hydroxycinnamic acids , Flavones , Anticariogenic
Derechos de uso: Reserva de todos los derechos
Fuente:
Sugar Tech. (issn: 0972-1525 )
DOI: 10.1007/s12355-020-00817-y
Editorial:
Springer Verlag
Versión del editor: https://doi.org/10.1007/s12355-020-00817-y
Código del Proyecto:
info:eu-repo/grantAgreement/UPV//PAID-06-10-2420/
info:eu-repo/grantAgreement/GVA//GV%2F2013%2F047/
Agradecimientos:
This work was supported by the Universitat Politecnica de Valencia (UPV/PAID2010-2420) and Generalitat Valenciana (GV/2013/047). The authors would like to acknowledge both institutions for financial support.
Tipo: Artículo

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