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Gender differences in the evolution of haute cuisine chef's career

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Gender differences in the evolution of haute cuisine chef's career

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Albors Garrigós, J.; Haddaji, M.; García-Segovia, P.; Peiró Signes, A. (2020). Gender differences in the evolution of haute cuisine chef's career. Journal of Culinary Science & Technology (Online). 18(6):439-468. https://doi.org/10.1080/15428052.2019.1640156

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Título: Gender differences in the evolution of haute cuisine chef's career
Autor: Albors Garrigós, José Haddaji, Majd García-Segovia, Purificación Peiró Signes, Angel
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Fecha difusión:
Resumen:
[EN] This article reviews gender differences in the career paths of successful chefs, including barriers, success factors, and the entrepreneurial path. The research was developed in 2016-17, using an international survey ...[+]
Palabras clave: Gender career differences , Women chefs , Barriers to women's haute cuisine progression , Success factors in women's haute cuisine progression , Hospitality entrepreneurship
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of Culinary Science & Technology (Online). (eissn: 1542-8044 )
DOI: 10.1080/15428052.2019.1640156
Editorial:
Taylor & Francis
Versión del editor: https://doi.org/10.1080/15428052.2019.1640156
Descripción: This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Culinary Science & Technology on 2020, available online: http://www.tandfonline.com/10.1080/15428052.2019.1640156
Tipo: Artículo

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