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Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

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Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

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Tomas-Egea, JA.; Traffano-Schiffo, MV.; Castro Giraldez, M.; Fito Suñer, PJ. (2021). Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography. Applied Sciences. 11(4):1-12. https://doi.org/10.3390/app11041730

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/163823

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Title: Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography
Author: Tomas-Egea, Juan Angel Traffano-Schiffo, Maria Victoria Castro Giraldez, Marta Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the ...[+]
Subjects: Drying , Hot air drying , Microwave drying , Infrared thermography , Water transport , Combined drying
Copyrigths: Reconocimiento (by)
Source:
Applied Sciences. (eissn: 2076-3417 )
DOI: 10.3390/app11041730
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/app11041730
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2016-80643-R/ES/UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/
Thanks:
The authors acknowledge the financial support from THE SPANISH MINISTERIO DE ECONOMÍA, INDUSTRIA Y COMPETITIVIDAD, Programa Estatal de I+D+i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
Type: Artículo

References

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