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The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption

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The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption

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Costantino, A.; Fabrizio, E.; Villagrá, A.; Estellés, F.; Calvet, S. (2020). The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption. Biosystems Engineering. 199:135-148. https://doi.org/10.1016/j.biosystemseng.2020.01.002

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Title: The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption
Author: Costantino, Andrea Fabrizio, Enrico Villagrá, Arantxa Estellés, F. Calvet, S.
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Embargo end date: 2022-01-25
Abstract:
[EN] Ammonia and carbon dioxide are the most relevant among the harmful gases present in broiler houses and their effects on animal health depend on concentration and exposure time. Inside these houses, increasing ventilation ...[+]
Subjects: Broiler production , Climate control , Animal breeding , Energy assessment , Ammonia emission , Animal welfare
Copyrigths: Embargado
Source:
Biosystems Engineering. (issn: 1537-5110 )
DOI: 10.1016/j.biosystemseng.2020.01.002
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.biosystemseng.2020.01.002
Project ID:
INIA/RTA2017-00013-00-00
Thanks:
This work was supported by the Spanish Ministry of Science and Innovation [Project RTA2017-00013].
Type: Artículo

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