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The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption

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The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption

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dc.contributor.author Costantino, Andrea es_ES
dc.contributor.author Fabrizio, Enrico es_ES
dc.contributor.author Villagrá, Arantxa es_ES
dc.contributor.author Estellés, F. es_ES
dc.contributor.author Calvet, S. es_ES
dc.date.accessioned 2021-04-17T03:33:24Z
dc.date.available 2021-04-17T03:33:24Z
dc.date.issued 2020-11 es_ES
dc.identifier.issn 1537-5110 es_ES
dc.identifier.uri http://hdl.handle.net/10251/165300
dc.description.abstract [EN] Ammonia and carbon dioxide are the most relevant among the harmful gases present in broiler houses and their effects on animal health depend on concentration and exposure time. Inside these houses, increasing ventilation is the most common strategy adopted to control the concentration of these gases. This strategy is effective but increases electrical energy consumption (for fan operation) and thermal energy consumption (for inlet air heating). In this work, the variations of energy consumption due to the increase of ventilation to maintain ammonia and carbon dioxide concentrations below established thresholds were evaluated. To carry out this analysis, various parameters (e.g. indoor air temperature and gas concentrations) of a broiler house located in the Mediterranean area were monitored during a production cycle in the cool (winter) season in which outdoor air temperature varied between 2 and 25 °C. The assessment of the increase in the energy consumption for climate control was carried out using the Specific Fan Performance and a customised building energy simulation model. The analysis showed that during the monitored period, the established thresholds of gas concentrations were exceeded approximately 60% of the time. To maintain the desired gas concentrations, the ventilation flow rate should be increased by 9%. This variation in the ventilation flow rate entailed a rise in the energy consumption by about 10% for electrical energy and by about 14% for thermal energy. Maintaining the gas concentration below the established thresholds entails an extra cost of around 0.02 € per harvested broiler. es_ES
dc.description.sponsorship This work was supported by the Spanish Ministry of Science and Innovation [Project RTA2017-00013]. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Biosystems Engineering es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Broiler production es_ES
dc.subject Climate control es_ES
dc.subject Animal breeding es_ES
dc.subject Energy assessment es_ES
dc.subject Ammonia emission es_ES
dc.subject Animal welfare es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.biosystemseng.2020.01.002 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//RTA2017-00013-00-00/ES/Valoración del manejo animal y el manejo ambiental como alternativas al uso de antibióticos en pollos y conejos de cebo. Efecto sobre las multirresistencias/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Costantino, A.; Fabrizio, E.; Villagrá, A.; Estellés, F.; Calvet, S. (2020). The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption. Biosystems Engineering. 199:135-148. https://doi.org/10.1016/j.biosystemseng.2020.01.002 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.biosystemseng.2020.01.002 es_ES
dc.description.upvformatpinicio 135 es_ES
dc.description.upvformatpfin 148 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 199 es_ES
dc.relation.pasarela S\401492 es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
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dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES
dc.subject.ods 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación es_ES
dc.subject.ods 07.- Asegurar el acceso a energías asequibles, fiables, sostenibles y modernas para todos es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES
dc.subject.ods 13.- Tomar medidas urgentes para combatir el cambio climático y sus efectos es_ES


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