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Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

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Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

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Cambra López, M.; Cerisuelo, A.; Ferrer, P.; Ródenas Martínez, L.; Aligué, R.; Moset, V.; Pascual Amorós, JJ. (2020). Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions. Animal Feed Science and Technology. 267:1-13. https://doi.org/10.1016/j.anifeedsci.2020.114549

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165394

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Title: Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions
Author: Cambra López, María Cerisuelo, A. Ferrer, P. Ródenas Martínez, Luis Aligué, R. Moset, V. Pascual Amorós, Juan José
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The main objective of this study was to evaluate the influence of pig's age on the effectiveness of a new microbial 3-phytase, produced by Komagataella phaffii, under commercial conditions in barley-wheat based diets. ...[+]
Subjects: Enzyme , Age , Swine , Minerals , Digestibility , Phytase
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Animal Feed Science and Technology. (issn: 0377-8401 )
DOI: 10.1016/j.anifeedsci.2020.114549
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.anifeedsci.2020.114549
Thanks:
We thank the technical staff at the experimental farms of the Research and Technology Animal Centre (CITA-IVIA), the Institute of Animal Science and Technology (Universitat Politècnica de Valencia) and Javier Gómez (Crianzas ...[+]
Type: Artículo

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