- -

Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition

Show full item record

Zemzmi, J.; Ródenas Martínez, L.; Blas Ferrer, E.; Najar, T.; Pascual Amorós, JJ. (2020). Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition. Animals. 10(6):1-15. https://doi.org/10.3390/ani10061041

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165397

Files in this item

Item Metadata

Title: Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition
Author: Zemzmi, Jihed Ródenas Martínez, Luis Blas Ferrer, Enrique Najar, Taha Pascual Amorós, Juan José
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] A fenugreek seed gum, extracted fromTrigonella foenum-graecumseeds and rich in galactomannan, was chemically and physically characterised and its prebiotic potential for young rabbits was evaluated in vitro, both as ...[+]
Subjects: Fenugreek seed , Galactomannan , Rabbit , Digestion in vitro , Prebiotic
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani10061041
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani10061041
Project ID:
UPV/20180290
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-85162-C2-1-R/ES/MEJORA GENETICA DEL CONEJO DE CARNE: ESTRATEGIAS PARA INCREMENTAR LA EFICACIA DE LA MEJORA, REPRODUCCION Y SALUD DE LINEAS PATERNALES/
Thanks:
This study is supported by the Ministerio de Economia, Industria y Competitividad of the Spanish Government (AGL2017-85162-C2-1R), the Universitat Politecnica de Valencia (Project 20180290; Spain), and the Higher School ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record