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Roadmap of cocoa quality and authenticity control in the industry: a review of conventional and alternative methods

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Roadmap of cocoa quality and authenticity control in the industry: a review of conventional and alternative methods

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Quelal-Vásconez, MA.; Lerma-García, MJ.; Pérez-Esteve, É.; Talens Oliag, P.; Barat Baviera, JM. (2020). Roadmap of cocoa quality and authenticity control in the industry: a review of conventional and alternative methods. Comprehensive Reviews in Food Science and Food Safety. 19(2):448-478. https://doi.org/10.1111/1541-4337.12522

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Title: Roadmap of cocoa quality and authenticity control in the industry: a review of conventional and alternative methods
Author: Quelal-Vásconez, Maribel Alexandra Lerma-García, María Jesús Pérez-Esteve, Édgar Talens Oliag, Pau Barat Baviera, José Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
[EN] Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy properties, and are commodities of high economic value worldwide. Wide ranges of conventional methods have been used ...[+]
Subjects: Authenticity control , Chemometrics , Cocoa quality roadmap , Multivariate analysis , Nondestructive methods
Copyrigths: Reserva de todos los derechos
Comprehensive Reviews in Food Science and Food Safety. (issn: 1541-4337 )
DOI: 10.1111/1541-4337.12522
Blackwell Publishing
Publisher version: https://doi.org/10.1111/1541-4337.12522
Project ID:
info:eu-repo/grantAgreement/MINECO//RTC-2016-5241-2/ES/Estudio de la relación entre variables de procesado y cambios en la composición nutricional y perfil funcional del cacao en polvo. Desarrollo de una metodología predictiva aplicada al procesamiento/
The authors wish to acknowledge the financial assistance provided by the Spanish Government and European Regional Development Fund (Project RTC-2016-5241-2). Maribel Quelal Vásconez thanks the Ministry Higher ...[+]
Type: Artículo


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