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Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"

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Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"

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Morales Alfaro, J. (2021). Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro" [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/165858

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165858

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Title: Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"
Author: Morales Alfaro, Julia
Director(s): Salvador Pérez, Amparo Alejandra Bermejo del Castillo, Almudena
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2021-03-31
Issued date:
Abstract:
[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se ...[+]


[CA] La citricultura s'enfronta constantment a escenaris ambientals canviants que provoquen diferents estressos biòtics i abiòtics. El patró sobre el qual s'empelta una varietat específica és una important eina per a ...[+]


[EN] Citriculture faces changing environmental scenarios that cause biotic and abiotic stress. The rootstock onto which a specific variety is grafted is an important tool to help to improve its agronomic adaptability to ...[+]
Subjects: Daños en cítricos , Temperatura de almacenamiento , Calidad sensorial , Compuestos volatiles , Antocianinas , Flavonoides , Compuestos fenólicos , Ácido ascórbico , Ácidos orgánicos , Biocomponentes , Calidad nutricional , Citricultura , Índice de madurez , Firmeza , Propiedades físico-químicas , Rizoma , Cítricos , Citrus fruit , Rootstock , Harvest , Growing location , Physico-chemical quality , Firmness , Maturity index , Juice content , Nutritional quality , Biocomponents , Sugars , Organic acids , Ascorbic acid , Phenolic compound , Flavonoids , Anthocyanins , Volatiles , Sensorial quality , Postharvest , Peel disorders , Storage temperature , Chilling injury , Physiological disorders.
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/165858
Publisher:
Universitat Politècnica de València
Thanks:
This study has been supported by Instituto Valenciano de Investigaciones Agrarias and co-financed by FEDER and European Social Fund. The authors thank Anecoop S. Coop. and Frutaria Agricultura, S.L for supplying ...[+]
Type: Tesis doctoral

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