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Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolization

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Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolization

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Tampau, A.; González Martínez, MC.; Vicente, AA.; Chiralt Boix, MA. (2020). Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolization. Food and Bioprocess Technology. 13(7):1215-1228. https://doi.org/10.1007/s11947-020-02475-0

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Título: Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolization
Autor: Tampau, Alina González Martínez, María Consuelo Vicente, Antonio A. Chiralt Boix, Mª Amparo
Entidad UPV: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Poly(lactic acid) (PLA) and poly(vinyl alcohol) (PVA) present complementary barrier properties, and their combination in multilayer assemblies (laminates) could provide materials with more effective barrier capacity ...[+]
Palabras clave: Aminolisation , Surface activation , Poly(lactic acid) , Poly(vinyl alcohol) , Carvacrol , Bilayer assembly
Derechos de uso: Reserva de todos los derechos
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-020-02475-0
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s11947-020-02475-0
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//BES-2014-068100/ES/BES-2014-068100/
info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/
Agradecimientos:
The authors acknowledge the financial support provided by the Ministerio de Economia y Competitividad (MINECO) of Spain (project AGL2016-76699-R). The author A. Tampau thanks MINECO for the pre-doctoral research grant ...[+]
Tipo: Artículo

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