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In vitro bioaccessibility of minerals from microalgae-enriched cookies

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In vitro bioaccessibility of minerals from microalgae-enriched cookies

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Uribe-Wandurraga, ZN.; Igual Ramo, M.; García-Segovia, P.; Martínez-Monzó, J. (2020). In vitro bioaccessibility of minerals from microalgae-enriched cookies. Food & Function. 11(3):2186-2194. https://doi.org/10.1039/c9fo02603g

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Título: In vitro bioaccessibility of minerals from microalgae-enriched cookies
Autor: Uribe-Wandurraga, Zaida Natalia Igual Ramo, Marta García-Segovia, Purificación Martínez-Monzó, Javier
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Microalgae have several biologically active constituents such as pigments, fatty acids, vitamins, and minerals, among others. Nowadays, there are numerous commercial applications for microalgae in food and animal feed. ...[+]
Palabras clave: Minerals , Spirulina , Chlorella , Bioaccesibility , Cookies
Derechos de uso: Reserva de todos los derechos
Fuente:
Food & Function. (issn: 2042-650X )
DOI: 10.1039/c9fo02603g
Editorial:
The Royal Society of Chemistry
Versión del editor: https://doi.org/10.1039/c9fo02603g
Tipo: Artículo

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