- -

Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

Show full item record

Zaragozá, P.; Martínez-Llorens, S.; Fernández Segovia, I.; Vivancos, J.; Tomas-Vidal, A.; Fuentes López, A.; Ros-Lis, JV.... (2020). Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata). Fishes. 5(2):1-14. https://doi.org/10.3390/fishes5020015

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165966

Files in this item

Item Metadata

Title: Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)
Author: Zaragozá, Patricia Martínez-Llorens, Silvia Fernández Segovia, Isabel Vivancos, José-Luis Tomas-Vidal, A. Fuentes López, Ana Ros-Lis, José Vicente Martínez-Máñez, Ramón Barat Baviera, José Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
[EN] In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith ...[+]
Subjects: Sparusaurata , Giltheadsea bream , Fishmeal , Plantprotein , Shelf-life , Colorimetric sensor array
Copyrigths: Reconocimiento (by)
Source:
Fishes. (eissn: 2410-3888 )
DOI: 10.3390/fishes5020015
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/fishes5020015
Thanks:
We thanks to the financial support of the Universitat Politecnica de Valencia, Spain.
Type: Artículo

References

Grigorakis, K. (2007). Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture, 272(1-4), 55-75. doi:10.1016/j.aquaculture.2007.04.062

Martínez-Llorens, S., Moñino, A. V., Tomás Vidal, A., Salvador, V. J. M., Pla Torres, M., & Jover Cerdá, M. (2007). Soybean meal as a protein source in gilthead sea bream (Sparus aurata L.) diets: effects on growth and nutrient utilization. Aquaculture Research, 38(1), 82-90. doi:10.1111/j.1365-2109.2006.01637.x

Sánchez Lozano, N. B., Tomás Vidal, A., Martínez-Llorens, S., Nogales Mérida, S., Blanco, J. E., Moñino López, A., … Cerdá, M. J. (2007). Growth and economic profit of gilthead sea bream (Sparus aurata, L.) fed sunflower meal. Aquaculture, 272(1-4), 528-534. doi:10.1016/j.aquaculture.2007.07.221 [+]
Grigorakis, K. (2007). Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture, 272(1-4), 55-75. doi:10.1016/j.aquaculture.2007.04.062

Martínez-Llorens, S., Moñino, A. V., Tomás Vidal, A., Salvador, V. J. M., Pla Torres, M., & Jover Cerdá, M. (2007). Soybean meal as a protein source in gilthead sea bream (Sparus aurata L.) diets: effects on growth and nutrient utilization. Aquaculture Research, 38(1), 82-90. doi:10.1111/j.1365-2109.2006.01637.x

Sánchez Lozano, N. B., Tomás Vidal, A., Martínez-Llorens, S., Nogales Mérida, S., Blanco, J. E., Moñino López, A., … Cerdá, M. J. (2007). Growth and economic profit of gilthead sea bream (Sparus aurata, L.) fed sunflower meal. Aquaculture, 272(1-4), 528-534. doi:10.1016/j.aquaculture.2007.07.221

Martínez-Llorens, S., Baeza-Ariño, R., Nogales-Mérida, S., Jover-Cerdá, M., & Tomás-Vidal, A. (2012). Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology. Aquaculture, 338-341, 124-133. doi:10.1016/j.aquaculture.2012.01.029

Sánchez-Lozano, N. B., Martínez-Llorens, S., Tomás-Vidal, A., & Cerdá, M. J. (2009). Effect of high-level fish meal replacement by pea and rice concentrate protein on growth, nutrient utilization and fillet quality in gilthead seabream (Sparus aurata, L.). Aquaculture, 298(1-2), 83-89. doi:10.1016/j.aquaculture.2009.09.028

Estruch, G., Tomás-Vidal, A., El Nokrashy, A. M., Monge-Ortiz, R., Godoy-Olmos, S., Jover Cerdá, M., & Martínez-Llorens, S. (2018). Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity. Archives of Animal Nutrition, 72(4), 321-339. doi:10.1080/1745039x.2018.1472408

Monge-Ortiz, R., Martínez-Llorens, S., Márquez, L., Moyano, F. J., Jover-Cerdá, M., & Tomás-Vidal, A. (2016). Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata). Archives of Animal Nutrition, 70(2), 155-172. doi:10.1080/1745039x.2016.1141743

Baeza-Ariño, R., Martínez-Llorens, S., Nogales-Mérida, S., Jover-Cerda, M., & Tomás-Vidal, A. (2014). Study of liver and gut alterations in sea bream,Sparus aurataL., fed a mixture of vegetable protein concentrates. Aquaculture Research, 47(2), 460-471. doi:10.1111/are.12507

Sitjà-Bobadilla, A., Peña-Llopis, S., Gómez-Requeni, P., Médale, F., Kaushik, S., & Pérez-Sánchez, J. (2005). Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata). Aquaculture, 249(1-4), 387-400. doi:10.1016/j.aquaculture.2005.03.031

Estruch, G., Collado, M. C., Monge-Ortiz, R., Tomás-Vidal, A., Jover-Cerdá, M., Peñaranda, D. S., … Martínez-Llorens, S. (2018). Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level. BMC Veterinary Research, 14(1). doi:10.1186/s12917-018-1626-6

DE FRANCESCO, M., PARISI, G., PÉREZ-SÁNCHEZ, J., GÓMEZ-RéQUENI, P., MÉDALE, F., KAUSHIK, S. J., … POLI, B. M. (2007). Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits. Aquaculture Nutrition, 13(5), 361-372. doi:10.1111/j.1365-2095.2007.00485.x

Hernández, M. D., López, M. B., Álvarez, A., Ferrandini, E., García García, B., & Garrido, M. D. (2009). Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage. Food Chemistry, 114(1), 237-245. doi:10.1016/j.foodchem.2008.09.045

Matos, E., Silva, T. S., Colen, R., Dinis, M. T., & Dias, J. (2014). Plant protein and vegetable oil-based diets modulate gilthead seabream (Sparus aurata) muscle biochemical status and proteolytic enzymes at an early postmortem stage. Aquaculture Nutrition, 20(2), 153-162. doi:10.1111/anu.12061

Goulas, A. E., & Kontominas, M. G. (2005). Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes. Food Chemistry, 93(3), 511-520. doi:10.1016/j.foodchem.2004.09.040

Olafsdottir, G., Nesvadba, P., Di Natale, C., Careche, M., Oehlenschläger, J., Tryggvadóttir, S. V., … Jørgensen, B. M. (2004). Multisensor for fish quality determination. Trends in Food Science & Technology, 15(2), 86-93. doi:10.1016/j.tifs.2003.08.006

Zaragozá, P., Fuentes, A., Fernández-Segovia, I., Vivancos, J.-L., Rizo, A., Ros-Lis, J. V., … Martínez-Máñez, R. (2013). Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose. Food Chemistry, 138(2-3), 1374-1380. doi:10.1016/j.foodchem.2012.10.114

Gribbestad, I. S., Aursand, M., & Martinez, I. (2005). High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses. Aquaculture, 250(1-2), 445-457. doi:10.1016/j.aquaculture.2005.02.031

Folkestad, A., Wold, J. P., Rørvik, K.-A., Tschudi, J., Haugholt, K. H., Kolstad, K., & Mørkøre, T. (2008). Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.). Aquaculture, 280(1-4), 129-135. doi:10.1016/j.aquaculture.2008.04.037

Olsen, S. H., Sørensen, N. K., Larsen, R., Elvevoll, E. O., & Nilsen, H. (2008). Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy. Aquaculture, 284(1-4), 90-97. doi:10.1016/j.aquaculture.2008.07.042

Chen, Q., Zhang, C., Zhao, J., & Ouyang, Q. (2013). Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety. TrAC Trends in Analytical Chemistry, 52, 261-274. doi:10.1016/j.trac.2013.09.007

Salinas, Y., Ros-Lis, J. V., Vivancos, J.-L., Martínez-Máñez, R., Marcos, M. D., Aucejo, S., … Garcia, E. (2014). A novel colorimetric sensor array for monitoring fresh pork sausages spoilage. Food Control, 35(1), 166-176. doi:10.1016/j.foodcont.2013.06.043

Salinas, Y., Ros-Lis, J. V., Vivancos, J.-L., Martínez-Máñez, R., Marcos, M. D., Aucejo, S., … Lorente, I. (2012). Monitoring of chicken meat freshness by means of a colorimetric sensor array. The Analyst, 137(16), 3635. doi:10.1039/c2an35211g

Peres, H., & Oliva-Teles, A. (2009). The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles. Aquaculture, 296(1-2), 81-86. doi:10.1016/j.aquaculture.2009.04.046

Martínez-Llorens, S., Vidal, A. T., Moñino, A. V., Torres, M. P., & Cerdá, M. J. (2007). Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.). Aquaculture Research, 38(1), 76-81. doi:10.1111/j.1365-2109.2006.01636.x

Moragues, M. E., Esteban, J., Ros-Lis, J. V., Martínez-Máñez, R., Marcos, M. D., Martínez, M., … Sancenón, F. (2011). Sensitive and Selective Chromogenic Sensing of Carbon Monoxide via Reversible Axial CO Coordination in Binuclear Rhodium Complexes. Journal of the American Chemical Society, 133(39), 15762-15772. doi:10.1021/ja206251r

Zaragozá, P., Fernández-Segovia, I., Fuentes, A., Vivancos, J.-L., Ros-Lis, J. V., Barat, J. M., & Martínez-Máñez, R. (2014). Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose. Sensors and Actuators B: Chemical, 195, 478-485. doi:10.1016/j.snb.2014.01.017

Vyncke, W. (1970). Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity. Fette, Seifen, Anstrichmittel, 72(12), 1084-1087. doi:10.1002/lipi.19700721218

Barat, J. M., Gil, L., García-Breijo, E., Aristoy, M.-C., Toldrá, F., Martínez-Máñez, R., & Soto, J. (2008). Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor. Food Chemistry, 108(2), 681-688. doi:10.1016/j.foodchem.2007.10.034

Fernández-Segovia, I., Fuentes, A., Aliño, M., Masot, R., Alcañiz, M., & Barat, J. M. (2012). Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method. Journal of Food Engineering, 113(2), 210-216. doi:10.1016/j.jfoodeng.2012.06.003

ISO 4833:2003—Microbiology of Food and Animal Feeding Stuffs—Horizontal Method for the Enumeration of Microorganisms—Colony-Count Technique at 30 Degrees Chttps://www.iso.org/standard/34524.html

Kaushik, S. J., Covès, D., Dutto, G., & Blanc, D. (2004). Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture, 230(1-4), 391-404. doi:10.1016/s0044-8486(03)00422-8

Grigorakis, K., Taylor, K. D. ., & Alexis, M. . (2003). Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata). Food Chemistry, 81(2), 263-268. doi:10.1016/s0308-8146(02)00421-1

Bagni, M., Civitareale, C., Priori, A., Ballerini, A., Finoia, M., Brambilla, G., & Marino, G. (2007). Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata). Aquaculture, 263(1-4), 52-60. doi:10.1016/j.aquaculture.2006.07.049

Fuentes, A., Masot, R., Fernández-Segovia, I., Ruiz-Rico, M., Alcañiz, M., & Barat, J. M. (2013). Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques. Innovative Food Science & Emerging Technologies, 19, 210-217. doi:10.1016/j.ifset.2013.05.001

Kamal-Eldin, A. (2006). Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils. European Journal of Lipid Science and Technology, 108(12), 1051-1061. doi:10.1002/ejlt.200600090

Adom, K. K., & Liu, R. H. (2002). Antioxidant Activity of Grains. Journal of Agricultural and Food Chemistry, 50(21), 6182-6187. doi:10.1021/jf0205099

Tyug, T. S., Prasad, K. N., & Ismail, A. (2010). Antioxidant capacity, phenolics and isoflavones in soybean by-products. Food Chemistry, 123(3), 583-589. doi:10.1016/j.foodchem.2010.04.074

López-Bote, C. J., Diez, A., Corraze, G., Arzel, J., Alvarez, M., Dias, J., … Bautista, J. M. (2001). Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle. Animal Science, 73(3), 443-449. doi:10.1017/s1357729800058410

Hosseini, S. V., Abedian-Kenari, A., Rezaei, M., Nazari, R. M., Feás, X., & Rabbani, M. (2010). Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage. Food Chemistry, 118(2), 341-348. doi:10.1016/j.foodchem.2009.04.131

Ng, W. (2004). Replacement of dietary fish oil with palm fatty acid distillate elevates tocopherol and tocotrienol concentrations and increases oxidative stability in the muscle of African catfish, Clarias gariepinus. Aquaculture, 233(1-4), 423-437. doi:10.1016/j.aquaculture.2003.10.013

Regost, C., Jakobsen, J. V., & Rørå, A. M. B. (2004). Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage. Food Research International, 37(3), 259-271. doi:10.1016/j.foodres.2003.12.003

Wang, Y., Yuen, K.-H., & Ng, W.-K. (2006). Deposition of tocotrienols and tocopherols in the tissues of red hybrid tilapia, Oreochromis sp., fed a tocotrienol-rich fraction extracted from crude palm oil and its effect on lipid peroxidation. Aquaculture, 253(1-4), 583-591. doi:10.1016/j.aquaculture.2005.08.013

Alasalvar, C., Taylor, K. D. A., Öksüz, A., Garthwaite, T., Alexis, M. N., & Grigorakis, K. (2001). Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72(1), 33-40. doi:10.1016/s0308-8146(00)00196-5

Surette, M. E., Gill, T. A., & LeBlanc, P. J. (1988). Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage. Journal of Agricultural and Food Chemistry, 36(1), 19-22. doi:10.1021/jf00079a005

Lougovois, V. P., Kyranas, E. R., & Kyrana, V. R. (2003). Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata). Food Research International, 36(6), 551-560. doi:10.1016/s0963-9969(02)00220-x

OZYURT, G., KULEY, E., OZKUTUK, S., & OZOGUL, F. (2009). Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice. Food Chemistry, 114(2), 505-510. doi:10.1016/j.foodchem.2008.09.078

[-]

recommendations

 

This item appears in the following Collection(s)

Show full item record