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Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

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Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

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dc.contributor.author Zaragozá, Patricia es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Fernández Segovia, Isabel es_ES
dc.contributor.author Vivancos, José-Luis es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.contributor.author Fuentes López, Ana es_ES
dc.contributor.author Ros-Lis, José Vicente es_ES
dc.contributor.author Martínez-Máñez, Ramón es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.date.accessioned 2021-05-05T03:33:05Z
dc.date.available 2021-05-05T03:33:05Z
dc.date.issued 2020-06 es_ES
dc.identifier.uri http://hdl.handle.net/10251/165966
dc.description.abstract [EN] In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg(-1) of krill and 100 g kg(-1) of squid were supplemented with synthetic amino acidsand at the end of the growing period weight showed no significant differences. The spoilage process of the fish was followed by physicochemical and microbiological measurements together with a colorimetric sensor array (CSA) specially designed for that purpose. The changes in the physicochemical parameters and microbial growth showed that shelf-life of samples were in all cases lower than ninedays. The CSA was not able to show significant differences between both diets, confirming the physicochemical and microbiological results. The fact that the type of feed had no effect on the freshness parameters studied demonstrates that total fishmeal replacement with plant protein blends in the proportions used in this work could be an excellent alternative for feed formulation in aquaculture. es_ES
dc.description.sponsorship We thanks to the financial support of the Universitat Politecnica de Valencia, Spain. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Fishes es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Sparusaurata es_ES
dc.subject Giltheadsea bream es_ES
dc.subject Fishmeal es_ES
dc.subject Plantprotein es_ES
dc.subject Shelf-life es_ES
dc.subject Colorimetric sensor array es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification QUIMICA ORGANICA es_ES
dc.title Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/fishes5020015 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria es_ES
dc.description.bibliographicCitation Zaragozá, P.; Martínez-Llorens, S.; Fernández Segovia, I.; Vivancos, J.; Tomas-Vidal, A.; Fuentes López, A.; Ros-Lis, JV.... (2020). Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata). Fishes. 5(2):1-14. https://doi.org/10.3390/fishes5020015 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/fishes5020015 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 5 es_ES
dc.description.issue 2 es_ES
dc.identifier.eissn 2410-3888 es_ES
dc.relation.pasarela S\426369 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
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