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(Z)-3-Hexenyl Butyrate induces stomata closure and ripening in Vitis vinifera

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(Z)-3-Hexenyl Butyrate induces stomata closure and ripening in Vitis vinifera

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Payá Montes, C.; López-Gresa, MP.; Intrigliolo, DS.; Rodrigo Bravo, I.; Belles Albert, JM.; Lisón, P. (2020). (Z)-3-Hexenyl Butyrate induces stomata closure and ripening in Vitis vinifera. Agronomy. 10(8):1-12. https://doi.org/10.3390/agronomy10081122

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Title: (Z)-3-Hexenyl Butyrate induces stomata closure and ripening in Vitis vinifera
Author: Payá Montes, Celia López-Gresa, María Pilar Intrigliolo, Diego S. Rodrigo Bravo, Ismael Belles Albert, José Mª Lisón, Purificación
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
[EN] Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed inVitis viniferaL. vines to study the effect of the previously described ...[+]
Subjects: (Z)-3-hexenyl butyrate , Stomata , Ripening , Vitis vinifera
Copyrigths: Reconocimiento (by)
Agronomy. (eissn: 2073-4395 )
DOI: 10.3390/agronomy10081122
Publisher version: https://doi.org/10.3390/agronomy10081122
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-83738-C3-3-R/ES/OPTIMIZACION DE LA EFICIENCIA EN EL USO DEL NITROGENO EN LA VID BAJO DEFICIT HIDRICO Y ESTRES SALINO/
This research was funded by Grant INNVAL10/18/005 from the Agencia Valenciana de la Innovacio (Spain). C.P. was a recipient of a predoctoral contract of the Generalitat Valenciana (ACIF/2019/187). D.S.I. is supported by ...[+]
Type: Artículo


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