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Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

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Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

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Figueroa-López, KJ.; Cabedo, L.; Lagaron, JM.; Torres Giner, S. (2020). Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging. Frontiers in Nutrition. 7:1-16. https://doi.org/10.3389/fnut.2020.00140

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Title: Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging
Author: Figueroa-López, Kelly J. Cabedo, Luis Lagaron, Jose M. Torres Giner, Sergio
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
[EN] In this research, different contents of eugenol in the 2.5-25 wt.% range were first incorporated into ultrathin fibers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by electrospinning and then subjected to ...[+]
Copyrigths: Reconocimiento (by)
Frontiers in Nutrition. (eissn: 2296-861X )
DOI: 10.3389/fnut.2020.00140
Frontiers Media S.A.
Publisher version: https://doi.org/10.3389/fnut.2020.00140
Project ID:
Agencia Estatal de Investigación/IJCI-2016-29675
This research was funded by the Spanish Ministry of Science and Innovation (MICI) through the RTI2018-097249-B-C21 program number and the H2020 EU project YPACK (reference number 773872). KF-L is a recipient of a Santiago ...[+]
Type: Artículo


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