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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

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Figueroa-Lopez, K.; Enescu, D.; Torres-Giner, S.; Cabedo, L.; Cerqueira, M.; Pastrana, L.; Fuciños, P.... (2020). Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil. Food Hydrocolloids. 108:1-18. https://doi.org/10.1016/j.foodhyd.2020.106013

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Title: Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
Author: Figueroa-Lopez, K.J. Enescu, D. Torres-Giner, S. Cabedo, L. Cerqueira, M.A. Pastrana, L. Fuciños, P. Lagaron, J.M.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] This paper reports the development of biodegradable active packaging films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by the incorporation of alpha- and gamma-cyclodextrins (alpha-CD and gamma-CDs) containing ...[+]
Subjects: Polyhydroxyalakanoates , Cyclodextrins , Essential oils , Antioxidant , Antibacterial , Active packaging
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2020.106013
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodhyd.2020.106013
Project ID:
info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/
Agencia Estatal de Investigación/IJCI-2016-29675
MCIU/RTI2018-097249-B-C21
GV/0001426013N810001A201
Thanks:
The authors would like to thank the Unidad Asociada IATA-UJI "Plastics Technology" and the Spanish Ministry of Science and Innovation (MICI) project RTI 2018-097249-B-C21 and the H2020 EU project YPACK (reference number ...[+]
Type: Artículo

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