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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

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Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

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dc.contributor.author Figueroa-Lopez, K.J. es_ES
dc.contributor.author Enescu, D. es_ES
dc.contributor.author Torres-Giner, S. es_ES
dc.contributor.author Cabedo, L. es_ES
dc.contributor.author Cerqueira, M.A. es_ES
dc.contributor.author Pastrana, L. es_ES
dc.contributor.author Fuciños, P. es_ES
dc.contributor.author Lagaron, J.M. es_ES
dc.date.accessioned 2021-05-12T03:32:30Z
dc.date.available 2021-05-12T03:32:30Z
dc.date.issued 2020-11 es_ES
dc.identifier.issn 0268-005X es_ES
dc.identifier.uri http://hdl.handle.net/10251/166222
dc.description.abstract [EN] This paper reports the development of biodegradable active packaging films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by the incorporation of alpha- and gamma-cyclodextrins (alpha-CD and gamma-CDs) containing oregano essential oil (OEO). Herein, both the kneading method (KM) and freeze-drying method (FDM) were first explored for the preparation of alpha-CD:OEO and gamma-CD:OEO inclusion complexes at host:guest ratios of 80:20 wt/wt and 85:15 wt/wt, respectively. The results showed that KM was the most efficient method for the encapsulation of OEO in the CDs cavity in terms of simplicity and rapidity, while it was also yielded the inclusion complexes with the highest antimicrobial and antioxidant performance. The alpha-CD:OEO and gamma-CD:OEO inclusion complexes obtained by KM were thereafter incorporated at 10, 15, 20, 25, and 30 wt% into PHBV fibres by electrospinning and annealed at 160 degrees C to produce contact transparent films. It was observed that the optimal concentration of alpha-CD:OEO and gamma-CD:OEO inclusion complexes for homogeneous and continuous film formation was attained at contents of 15 and 25 wt%, respectively. Higher antimicrobial and antioxidant activities were obtained for the gamma-CD:OEO inclusion complexes due to the greater encapsulation efficiency of OEO in gamma-CD, resulting in PHBV films with good performance for up to 15 days. This aspect, together with their improved thermal stability and mechanical strength, give interesting applications to these biopolymer films in the design of active-releasing packaging materials to maintain the physical, chemical, and microbiological characteristics of food products. es_ES
dc.description.sponsorship The authors would like to thank the Unidad Asociada IATA-UJI "Plastics Technology" and the Spanish Ministry of Science and Innovation (MICI) project RTI 2018-097249-B-C21 and the H2020 EU project YPACK (reference number 773872) for funding. Kelly J. Figueroa-Lopez and S. Torres-Giner are recipients of a Grisolia scholarship (Ref. 0001426013N810001A201) of the Valencian Government (GVA) and a Juan de la Cierva-Incorporaci.on contract (IJCI-2016-29675) from MICI, respectively. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Hydrocolloids es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Polyhydroxyalakanoates es_ES
dc.subject Cyclodextrins es_ES
dc.subject Essential oils es_ES
dc.subject Antioxidant es_ES
dc.subject Antibacterial es_ES
dc.subject Active packaging es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodhyd.2020.106013 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-097249-B-C21/ES/ENVASE ACTIVO MULTICAPA TERMOCONFORMABLE DE ALTA BARRERA BASADO EN BIOECONOMIA CIRCULAR/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//0001426013N810001A201/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Figueroa-Lopez, K.; Enescu, D.; Torres-Giner, S.; Cabedo, L.; Cerqueira, M.; Pastrana, L.; Fuciños, P.... (2020). Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil. Food Hydrocolloids. 108:1-18. https://doi.org/10.1016/j.foodhyd.2020.106013 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodhyd.2020.106013 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 108 es_ES
dc.relation.pasarela S\415776 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Universitat Jaume I es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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dc.subject.ods 07.- Asegurar el acceso a energías asequibles, fiables, sostenibles y modernas para todos es_ES
dc.subject.ods 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica es_ES
dc.subject.ods 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible es_ES
dc.subject.ods 11.- Conseguir que las ciudades y los asentamientos humanos sean inclusivos, seguros, resilientes y sostenibles es_ES


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