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dc.contributor.author | Meléndez-Rodríguez, Beatriz | es_ES |
dc.contributor.author | Torres-Giner, S. | es_ES |
dc.contributor.author | Aldureid, Abdulaziz | es_ES |
dc.contributor.author | Cabedo, Luis | es_ES |
dc.contributor.author | Lagaron, Jose M. | es_ES |
dc.date.accessioned | 2021-05-13T03:31:58Z | |
dc.date.available | 2021-05-13T03:31:58Z | |
dc.date.issued | 2019-07-04 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/166262 | |
dc.description.abstract | [EN] Novel green composites based on commercial poly(3-hydroxybutyrate) (PHB) filled with 10 wt % rice husk flour (RHF) were melt-compounded in a mini-mixer unit using triglycidyl isocyanurate (TGIC) as compatibilizer and dicumyl peroxide (DCP) as initiator. Purified poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) produced by mixed bacterial cultures derived from fruit pulp waste was then incorporated into the green composite in contents in the 5-50 wt % range. Films for testing were obtained thereafter by thermo-compression and characterized. Results showed that the incorporation of up to 20 wt % of biowaste derived PHBV yielded green composite films with a high contact transparency, relatively low crystallinity, high thermal stability, improved mechanical ductility, and medium barrier performance to water vapor and aroma. This study puts forth the potential use of purified biosustainably produced PHBV as a cost-effective additive to develop more affordable and waste valorized food packaging articles. | es_ES |
dc.description.sponsorship | This research was supported by the Spanish Ministry of Science, Innovation, and Universities (MICIU) program number AGL2015-63855-C2-1-R and by the EU H2020 projects YPACK (reference number 773872) and ResUrbis (reference number 730349). B.M.-R. and S.T.-G. acknowledge MICIU for her FPI grant (BES-2016-077972) and his Juan de la Cierva-Incorporación contract (IJCI-2016-29675), respectively. The authors also thank the Joint Unit in Polymers Technology between IATA¿CSIC and PIMA-Universitat Jaume I. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Materials | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | PHB | es_ES |
dc.subject | PHBV | es_ES |
dc.subject | Rice husk | es_ES |
dc.subject | Green composites | es_ES |
dc.subject | Biosustainability | es_ES |
dc.subject | Waste valorization | es_ES |
dc.subject.classification | CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA | es_ES |
dc.title | Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/ma12132152 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/730349/EU/REsources from URban BIo-waSte/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI//BES-2016-077972/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Meléndez-Rodríguez, B.; Torres-Giner, S.; Aldureid, A.; Cabedo, L.; Lagaron, JM. (2019). Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate). Materials. 12(13):1-21. https://doi.org/10.3390/ma12132152 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/ma12132152 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 21 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 12 | es_ES |
dc.description.issue | 13 | es_ES |
dc.identifier.eissn | 1996-1944 | es_ES |
dc.identifier.pmid | 31277419 | es_ES |
dc.identifier.pmcid | PMC6651769 | es_ES |
dc.relation.pasarela | S\417689 | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.contributor.funder | Agencia Estatal de Investigación | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
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