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Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

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Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

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dc.contributor.author Radusin, Tanja es_ES
dc.contributor.author Torres-Giner, S. es_ES
dc.contributor.author Stupar, Alena es_ES
dc.contributor.author Ristic, Ivan es_ES
dc.contributor.author Miletic, Aleksandra es_ES
dc.contributor.author Novakovic, Aleksandra es_ES
dc.contributor.author Lagaron, Jose M. es_ES
dc.date.accessioned 2021-05-13T03:32:35Z
dc.date.available 2021-05-13T03:32:35Z
dc.date.issued 2019-09 es_ES
dc.identifier.issn 2214-2894 es_ES
dc.identifier.uri http://hdl.handle.net/10251/166272
dc.description.abstract [EN] Novel active films of polylactide (PLA) containing extract of Allium ursinum L. (AU), also called wild garlic, at 10 wt% were succesfully prepared by the electrospinning technology. Electrospinning of the AU-containing PLA solutions yielded fibers in the 1-2 mu m range with a beaded-like morphology, suggesting that the AU extract was mainly encapsulated in certain fiber regions. The resultant electrospun mats were then subjected to annealing at 135 degrees C to obtain continuous films of application interest in active packaging. The film cross-sections revealed that the AU extract was incorporated into the PLA matrix in the form of micro-sized droplets. The thermal properties showed that the AU extract addition plasticized the PLA matrix and also lowered its crystallinity degree as it disrupted the ordering of the PLA chains by hindering their folding into the crystalline lattice. Thermal stability analysis indicated that the natural extract positively contributed to a delay in thermal degradation of the biopolymer and it was thermally stable when encapsulated in the PLA film. The AU extract incorporation also produced a mechanical reinforcement on the electrospun PLA films and improved slightly the water barrier performance. Finally, a significant antimicrobial activity of the electrospun PLA films containing the natural extract was achieved against foodborne bacteria. es_ES
dc.description.sponsorship This paper has been supported by the COST Action FP1405 Active and intelligent fiber-based packaging - innovation and market introduction (ActInPak), FOODStars project Food Product Development Cycle: Frame for stepping Up Research Excellence of FINS (Grant Agreement 692276), the Spanish Ministry of Science, Innovation, and Universities (MICIU, project AGL2015-63855-C2-1-R) and the EU H2020 project YPACK (reference number 773872). Torres-Giner also acknowledges MICIU for his Juan de la Cierva-Incorporacion contract (IJCI-2016-29675). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Packaging and Shelf Life es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Electrospinning es_ES
dc.subject Natural extracts es_ES
dc.subject Nanoencapsulation es_ES
dc.subject Active food packaging es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.fpsl.2019.100357 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/692276/EU/Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/COST//FP1405/EU/Active and intelligent fibre-based packaging - innovation and market introduction (ActInPak)/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Radusin, T.; Torres-Giner, S.; Stupar, A.; Ristic, I.; Miletic, A.; Novakovic, A.; Lagaron, JM. (2019). Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract. Food Packaging and Shelf Life. 21:1-9. https://doi.org/10.1016/j.fpsl.2019.100357 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.fpsl.2019.100357 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 9 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 21 es_ES
dc.relation.pasarela S\427499 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder European Cooperation in Science and Technology es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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