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Recent advances and challenges in food-borne allergen detection

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Recent advances and challenges in food-borne allergen detection

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Sena-Torralba, A.; Pallás-Tamarit, Y.; Morais, S.; Maquieira Catala, A. (2020). Recent advances and challenges in food-borne allergen detection. TrAC Trends in Analytical Chemistry. 132:1-21. https://doi.org/10.1016/j.trac.2020.116050

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Title: Recent advances and challenges in food-borne allergen detection
Author: Sena-Torralba, Amadeo Pallás-Tamarit, Yeray Morais, Sergi Maquieira Catala, Angel
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
[EN] Food allergy is reported as the commonest adverse reaction to food components, whose prevalence has increased in recent years. As food avoidance is mainly in practice the only way to prevent hypersensitive consumers ...[+]
Subjects: Food-borne allergens , Bioanalytical methods , Immunoassay , Nucleic-acid detection , Biosensors
Copyrigths: Reserva de todos los derechos
TrAC Trends in Analytical Chemistry. (issn: 0165-9936 )
DOI: 10.1016/j.trac.2020.116050
Publisher version: https://doi.org/10.1016/j.trac.2020.116050
Project ID:
This work has been funded by the Agencia Estatal de Investigacion, Spain (CTQ2016-75749-R, FEDER)
Type: Artículo


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