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Recent advances and challenges in food-borne allergen detection

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Recent advances and challenges in food-borne allergen detection

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dc.contributor.author Sena-Torralba, Amadeo es_ES
dc.contributor.author Pallás-Tamarit, Yeray es_ES
dc.contributor.author Morais, Sergi es_ES
dc.contributor.author Maquieira Catala, Angel es_ES
dc.date.accessioned 2021-05-21T03:31:59Z
dc.date.available 2021-05-21T03:31:59Z
dc.date.issued 2020-11 es_ES
dc.identifier.issn 0165-9936 es_ES
dc.identifier.uri http://hdl.handle.net/10251/166588
dc.description.abstract [EN] Food allergy is reported as the commonest adverse reaction to food components, whose prevalence has increased in recent years. As food avoidance is mainly in practice the only way to prevent hypersensitive consumers from ingesting allergenic substances, it is imperative to provide complete and accurate in-formation on food ingredients. In this scenario, there is a need for precise, fast and cost-effective methods for the high-throughput screening of specific allergen content in food products. This work reviews recent approaches, existing kits for food-borne allergen detection and cutting-edge applications by focusing on the sensitivity, selectivity and applicability of current methods in food samples. In addition, the advantages, benefits and limitations of each approach are discussed to establish the most suitable methods and which challenges are to be addressed in forthcoming years from an analytical viewpoint. (C) 2020 Elsevier B.V. All rights reserved. es_ES
dc.description.sponsorship This work has been funded by the Agencia Estatal de Investigacion, Spain (CTQ2016-75749-R, FEDER) es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof TrAC Trends in Analytical Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Food-borne allergens es_ES
dc.subject Bioanalytical methods es_ES
dc.subject Immunoassay es_ES
dc.subject Nucleic-acid detection es_ES
dc.subject Biosensors es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.title Recent advances and challenges in food-borne allergen detection es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.trac.2020.116050 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//CTQ2016-75749-R/ES/BIOSENSORES HOLOGRAFICOS. PRUEBA DE CONCEPTO Y DEMOSTRACION EN APLICACIONES CLINICAS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Sena-Torralba, A.; Pallás-Tamarit, Y.; Morais, S.; Maquieira Catala, A. (2020). Recent advances and challenges in food-borne allergen detection. TrAC Trends in Analytical Chemistry. 132:1-21. https://doi.org/10.1016/j.trac.2020.116050 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.trac.2020.116050 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 21 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 132 es_ES
dc.relation.pasarela S\418367 es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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