Mostrar el registro sencillo del ítem
dc.contributor.author | Borsai, Orsolya | es_ES |
dc.contributor.author | Al Hassan, Mohamad | es_ES |
dc.contributor.author | Negrusier, Cornel | es_ES |
dc.contributor.author | Raigón Jiménez, Mª Dolores | es_ES |
dc.contributor.author | Boscaiu, Monica | es_ES |
dc.contributor.author | Sestras, Radu E. | es_ES |
dc.contributor.author | Vicente, Oscar | es_ES |
dc.date.accessioned | 2021-05-28T03:34:14Z | |
dc.date.available | 2021-05-28T03:34:14Z | |
dc.date.issued | 2020-12 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/166913 | |
dc.description.abstract | [EN] Climate change and its detrimental effects on agricultural production, freshwater availability and biodiversity accentuated the need for more stress-tolerant varieties of crops. This requires unraveling the underlying pathways that convey tolerance to abiotic stress in wild relatives of food crops, industrial crops and ornamentals, whose tolerance was not eroded by crop cycles. In this work we try to demonstrate the feasibility of such strategy applying and investigating the effects of saline stress in different species and cultivars of Portulaca. We attempted to unravel the main mechanisms of stress tolerance in this genus and to identify genotypes with higher tolerance, a procedure that could be used as an early detection method for other ornamental and minor crops. To investigate these mechanisms, six-week-old seedlings were subjected to saline stress for 5 weeks with increasing salt concentrations (up to 400 mM NaCl). Several growth parameters and biochemical stress markers were determined in treated and control plants, such as photosynthetic pigments, monovalent ions (Na+, K+ and Cl-), different osmolytes (proline and soluble sugars), oxidative stress markers (malondialdehyde-a by-product of membrane lipid peroxidation-MDA) and non-enzymatic antioxidants (total phenolic compounds and total flavonoids). The applied salt stress inhibited plant growth, degraded photosynthetic pigments, increased concentrations of specific osmolytes in both leaves and roots, but did not induce significant oxidative stress, as demonstrated by only small fluctuations in MDA levels. All Portulaca genotypes analyzed were found to be Na+ and Cl- includers, accumulating high amounts of these ions under saline stress conditions, but P. grandiflora proved to be more salt tolerant, showing only a small reduction under growth stress, an increased flower production and the lowest reduction in K+/Na+ rate in its leaves. | es_ES |
dc.description.sponsorship | This research and publication was supported by the funds from the National Research Development Projects to finance excellence (PFE)-37/2018-2020 granted by the Romanian Ministry of Research and Innovation. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI | es_ES |
dc.relation.ispartof | Plants | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Abiotic stress | es_ES |
dc.subject | Antioxidant activity | es_ES |
dc.subject | Growth inhibition | es_ES |
dc.subject | Ion homeostasis | es_ES |
dc.subject | Proline | es_ES |
dc.subject | Salt stress | es_ES |
dc.subject.classification | BIOQUIMICA Y BIOLOGIA MOLECULAR | es_ES |
dc.subject.classification | BOTANICA | es_ES |
dc.subject.classification | EDAFOLOGIA Y QUIMICA AGRICOLA | es_ES |
dc.title | Responses to Salt Stress in Portulaca: Insight into Its Tolerance Mechanisms | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/plants9121660 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MCI//37%2F2018-2020/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals | es_ES |
dc.description.bibliographicCitation | Borsai, O.; Al Hassan, M.; Negrusier, C.; Raigón Jiménez, MD.; Boscaiu, M.; Sestras, RE.; Vicente, O. (2020). Responses to Salt Stress in Portulaca: Insight into Its Tolerance Mechanisms. Plants. 9(12):1-24. https://doi.org/10.3390/plants9121660 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/plants9121660 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 24 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 9 | es_ES |
dc.description.issue | 12 | es_ES |
dc.identifier.eissn | 2223-7747 | es_ES |
dc.identifier.pmid | 33260911 | es_ES |
dc.identifier.pmcid | PMC7760961 | es_ES |
dc.relation.pasarela | S\422512 | es_ES |
dc.contributor.funder | Ministry of Research and Innovation, Rumanía | es_ES |
dc.description.references | Grime, J. P. (1977). Evidence for the Existence of Three Primary Strategies in Plants and Its Relevance to Ecological and Evolutionary Theory. The American Naturalist, 111(982), 1169-1194. doi:10.1086/283244 | es_ES |
dc.description.references | Van Breusegem, F., Vranová, E., Dat, J. F., & Inzé, D. (2001). The role of active oxygen species in plant signal transduction. Plant Science, 161(3), 405-414. doi:10.1016/s0168-9452(01)00452-6 | es_ES |
dc.description.references | Bartels, D., & Sunkar, R. (2005). Drought and Salt Tolerance in Plants. Critical Reviews in Plant Sciences, 24(1), 23-58. doi:10.1080/07352680590910410 | es_ES |
dc.description.references | Katerji, N., van Hoorn, J. ., Hamdy, A., & Mastrorilli, M. (2003). Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods. Agricultural Water Management, 62(1), 37-66. doi:10.1016/s0378-3774(03)00005-2 | es_ES |
dc.description.references | Fahad, S., Bajwa, A. A., Nazir, U., Anjum, S. A., Farooq, A., Zohaib, A., … Huang, J. (2017). Crop Production under Drought and Heat Stress: Plant Responses and Management Options. Frontiers in Plant Science, 8. doi:10.3389/fpls.2017.01147 | es_ES |
dc.description.references | Owens, S. (2001). Salt of the Earth. EMBO reports, 2(10), 877-879. doi:10.1093/embo-reports/kve219 | es_ES |
dc.description.references | Cuevas, J., Daliakopoulos, I. N., del Moral, F., Hueso, J. J., & Tsanis, I. K. (2019). A Review of Soil-Improving Cropping Systems for Soil Salinization. Agronomy, 9(6), 295. doi:10.3390/agronomy9060295 | es_ES |
dc.description.references | Munns, R. (2002). Comparative physiology of salt and water stress. Plant, Cell & Environment, 25(2), 239-250. doi:10.1046/j.0016-8025.2001.00808.x | es_ES |
dc.description.references | Butcher, K., Wick, A. F., DeSutter, T., Chatterjee, A., & Harmon, J. (2016). Soil Salinity: A Threat to Global Food Security. Agronomy Journal, 108(6), 2189-2200. doi:10.2134/agronj2016.06.0368 | es_ES |
dc.description.references | Krasensky, J., & Jonak, C. (2012). Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks. Journal of Experimental Botany, 63(4), 1593-1608. doi:10.1093/jxb/err460 | es_ES |
dc.description.references | Zhu, J.-K. (2001). Plant salt tolerance. Trends in Plant Science, 6(2), 66-71. doi:10.1016/s1360-1385(00)01838-0 | es_ES |
dc.description.references | Parida, A. K., Das, A. B., & Mittra, B. (2004). Effects of salt on growth, ion accumulation, photosynthesis and leaf anatomy of the mangrove, Bruguiera parviflora. Trees - Structure and Function, 18(2), 167-174. doi:10.1007/s00468-003-0293-8 | es_ES |
dc.description.references | He, M., He, C.-Q., & Ding, N.-Z. (2018). Abiotic Stresses: General Defenses of Land Plants and Chances for Engineering Multistress Tolerance. Frontiers in Plant Science, 9. doi:10.3389/fpls.2018.01771 | es_ES |
dc.description.references | Rhodes, D., & Hanson, A. D. (1993). Quaternary Ammonium and Tertiary Sulfonium Compounds in Higher Plants. Annual Review of Plant Physiology and Plant Molecular Biology, 44(1), 357-384. doi:10.1146/annurev.pp.44.060193.002041 | es_ES |
dc.description.references | Rahnama, H., & Ebrahimzadeh, H. (2005). The effect of NaCl on antioxidant enzyme activities in potato seedlings. Biologia plantarum, 49(1), 93-97. doi:10.1007/s10535-005-3097-4 | es_ES |
dc.description.references | Allen, J. A., Chambers, J. L., & Stine, M. (1994). Prospects for increasing the salt tolerance of forest trees: a review. Tree Physiology, 14(7-8-9), 843-853. doi:10.1093/treephys/14.7-8-9.843 | es_ES |
dc.description.references | Munns, R., & Tester, M. (2008). Mechanisms of Salinity Tolerance. Annual Review of Plant Biology, 59(1), 651-681. doi:10.1146/annurev.arplant.59.032607.092911 | es_ES |
dc.description.references | Flowers, T. J., & Colmer, T. D. (2008). Salinity tolerance in halophytes*. New Phytologist, 179(4), 945-963. doi:10.1111/j.1469-8137.2008.02531.x | es_ES |
dc.description.references | Flowers, T. J., Hajibagheri, M. A., & Clipson, N. J. W. (1986). Halophytes. The Quarterly Review of Biology, 61(3), 313-337. doi:10.1086/415032 | es_ES |
dc.description.references | Van de Wouw, M., Kik, C., van Hintum, T., van Treuren, R., & Visser, B. (2009). Genetic erosion in crops: concept, research results and challenges. Plant Genetic Resources, 8(1), 1-15. doi:10.1017/s1479262109990062 | es_ES |
dc.description.references | Fita, A., Rodríguez-Burruezo, A., Boscaiu, M., Prohens, J., & Vicente, O. (2015). Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production. Frontiers in Plant Science, 6. doi:10.3389/fpls.2015.00978 | es_ES |
dc.description.references | Dossa, K., Mmadi, M. A., Zhou, R., Zhang, T., Su, R., Zhang, Y., … Zhang, X. (2019). Depicting the Core Transcriptome Modulating Multiple Abiotic Stresses Responses in Sesame (Sesamum indicum L.). International Journal of Molecular Sciences, 20(16), 3930. doi:10.3390/ijms20163930 | es_ES |
dc.description.references | AL HASSAN, M. (s. f.). Comparative analyses of plant responses to drought and salt stress in related taxa: A useful approach to study stress tolerance mechanisms. doi:10.4995/thesis/10251/61985 | es_ES |
dc.description.references | Kumari, A., Das, P., Parida, A. K., & Agarwal, P. K. (2015). Proteomics, metabolomics, and ionomics perspectives of salinity tolerance in halophytes. Frontiers in Plant Science, 6. doi:10.3389/fpls.2015.00537 | es_ES |
dc.description.references | Misra, A. N., Latowski, D., & Strzalka, K. (2006). The xanthophyll cycle activity in kidney bean and cabbage leaves under salinity stress. Russian Journal of Plant Physiology, 53(1), 102-109. doi:10.1134/s1021443706010134 | es_ES |
dc.description.references | Abdul Qados, A. M. S. (2011). Effect of salt stress on plant growth and metabolism of bean plant Vicia faba (L.). Journal of the Saudi Society of Agricultural Sciences, 10(1), 7-15. doi:10.1016/j.jssas.2010.06.002 | es_ES |
dc.description.references | Hasegawa, P. M., Bressan, R. A., Zhu, J.-K., & Bohnert, H. J. (2000). PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY. Annual Review of Plant Physiology and Plant Molecular Biology, 51(1), 463-499. doi:10.1146/annurev.arplant.51.1.463 | es_ES |
dc.description.references | Rhodes, D., Nadolska-Orczyk, A., & Rich, P. J. (s. f.). Salinity, Osmolytes and Compatible Solutes. Salinity: Environment - Plants - Molecules, 181-204. doi:10.1007/0-306-48155-3_9 | es_ES |
dc.description.references | Ozgur, R., Uzilday, B., Sekmen, A. H., & Turkan, I. (2013). Reactive oxygen species regulation and antioxidant defence in halophytes. Functional Plant Biology, 40(9), 832. doi:10.1071/fp12389 | es_ES |
dc.description.references | Xu, J., Tian, Y.-S., Peng, R.-H., Xiong, A.-S., Zhu, B., Jin, X.-F., … Yao, Q.-H. (2010). AtCPK6, a functionally redundant and positive regulator involved in salt/drought stress tolerance in Arabidopsis. Planta, 231(6), 1251-1260. doi:10.1007/s00425-010-1122-0 | es_ES |
dc.description.references | Nakabayashi, R., & Saito, K. (2015). Integrated metabolomics for abiotic stress responses in plants. Current Opinion in Plant Biology, 24, 10-16. doi:10.1016/j.pbi.2015.01.003 | es_ES |
dc.description.references | Kim, I., & Fisher, D. G. (1990). Structural aspects of the leaves of seven species of Portulaca growing in Hawaii. Canadian Journal of Botany, 68(8), 1803-1811. doi:10.1139/b90-233 | es_ES |
dc.description.references | Yazici, I., Türkan, I., Sekmen, A. H., & Demiral, T. (2007). Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation. Environmental and Experimental Botany, 61(1), 49-57. doi:10.1016/j.envexpbot.2007.02.010 | es_ES |
dc.description.references | Sdouga, D., Ben Amor, F., Ghribi, S., Kabtni, S., Tebini, M., Branca, F., … Marghali, S. (2019). An insight from tolerance to salinity stress in halophyte Portulaca oleracea L.: Physio-morphological, biochemical and molecular responses. Ecotoxicology and Environmental Safety, 172, 45-52. doi:10.1016/j.ecoenv.2018.12.082 | es_ES |
dc.description.references | Grieve, C. M., & Suarez, D. L. (1997). Plant and Soil, 192(2), 277-283. doi:10.1023/a:1004276804529 | es_ES |
dc.description.references | Kafi, M., & Rahimi, Z. (2011). Effect of salinity and silicon on root characteristics, growth, water status, proline content and ion accumulation of purslane (Portulaca oleraceaL.). Soil Science and Plant Nutrition, 57(2), 341-347. doi:10.1080/00380768.2011.567398 | es_ES |
dc.description.references | Uddin, M. K., Juraimi, A. S., Ali, M. E., & Ismail, M. R. (2012). Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages. International Journal of Molecular Sciences, 13(8), 10257-10267. doi:10.3390/ijms130810257 | es_ES |
dc.description.references | Alam, M. A., Juraimi, A. S., Rafii, M. Y., Abdul Hamid, A., & Aslani, F. (2014). Screening of Purslane (Portulaca oleraceaL.) Accessions for High Salt Tolerance. The Scientific World Journal, 2014, 1-12. doi:10.1155/2014/627916 | es_ES |
dc.description.references | KARAKAŞ, S., ÇULLU, M. A., & DİKİLİTAŞ, M. (2017). Comparison of two halophyte species (Salsola soda and Portulaca oleracea)for salt removal potential under different soil salinity conditions. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 41, 183-190. doi:10.3906/tar-1611-82 | es_ES |
dc.description.references | Hammami, H., Parsa, M., Mohassel, M. H. R., Rahimi, S., & Mijani, S. (2015). Weeds ability to phytoremediate cadmium-contaminated soil. International Journal of Phytoremediation, 18(1), 48-53. doi:10.1080/15226514.2015.1058336 | es_ES |
dc.description.references | Zaman, S., Bilal, M., Du, H., & Che, S. (2020). Morphophysiological and Comparative Metabolic Profiling of Purslane Genotypes (Portulaca oleracea L.) under Salt Stress. BioMed Research International, 2020, 1-17. doi:10.1155/2020/4827045 | es_ES |
dc.description.references | Alam, M. A., Juraimi, A. S., Rafii, M. Y., Hamid, A. A., Aslani, F., & Hakim, M. A. (2016). Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.) accessions. Biological Research, 49(1). doi:10.1186/s40659-016-0084-5 | es_ES |
dc.description.references | Mulry, K. R., Hanson, B. A., & Dudle, D. A. (2015). Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). PLOS ONE, 10(9), e0138723. doi:10.1371/journal.pone.0138723 | es_ES |
dc.description.references | Borsai, O., Hassan, M. A., Boscaiu, M., Sestras, R. E., & Vicente, O. (2018). The genus Portulaca as a suitable model to study the mechanisms of plant tolerance to drought and salinity. The EuroBiotech Journal, 2(2), 104-113. doi:10.2478/ebtj-2018-0014 | es_ES |
dc.description.references | Guralnick, L. J., Gilbert, K. E., Denio, D., & Antico, N. (2020). The Development of Crassulacean Acid Metabolism (CAM) Photosynthesis in Cotyledons of the C4 Species, Portulaca grandiflora (Portulacaceae). Plants, 9(1), 55. doi:10.3390/plants9010055 | es_ES |
dc.description.references | Grigore, M.-N., & Toma, C. (2017). Succulence. Anatomical Adaptations of Halophytes, 41-124. doi:10.1007/978-3-319-66480-4_3 | es_ES |
dc.description.references | Grigore, M.-N., & Toma, C. (2017). Kranz Anatomy. Anatomical Adaptations of Halophytes, 241-272. doi:10.1007/978-3-319-66480-4_6 | es_ES |
dc.description.references | Bernstein, L. (1963). OSMOTIC ADJUSTMENT OF PLANTS TO SALINE MEDIA. II. DYNAMIC PHASE. American Journal of Botany, 50(4), 360-370. doi:10.1002/j.1537-2197.1963.tb07204.x | es_ES |
dc.description.references | DUBEY, S., BHARGAVA, A., FUENTES, F., SHUKLA, S., & SRIVASTAVA, S. (2020). Effect of salinity stress on yield and quality parameters in flax (Linum usitatissimum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(2), 954-966. doi:10.15835/nbha48211861 | es_ES |
dc.description.references | HAND, M. J., TAFFOUO, V. D., NOUCK, A. E., NYEMENE, K. P. J., TONFACK, B., MEGUEKAM, T. L., & YOUMBI, E. (2017). Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45(2), 481-490. doi:10.15835/nbha45210928 | es_ES |
dc.description.references | Ayala-Astorga, G. I., & Alcaraz-Meléndez, L. (2010). Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro. Electronic Journal of Biotechnology, 13(5), 0-0. doi:10.2225/vol13-issue5-fulltext-13 | es_ES |
dc.description.references | Bayuelo-Jiménez, J. S., Jasso-Plata, N., & Ochoa, I. (2012). Growth and Physiological Responses ofPhaseolusSpecies to Salinity Stress. International Journal of Agronomy, 2012, 1-13. doi:10.1155/2012/527673 | es_ES |
dc.description.references | Akcin, A., & Yalcin, E. (2015). Effect of salinity stress on chlorophyll, carotenoid content, and proline in Salicornia prostrata Pall. and Suaeda prostrata Pall. subsp. prostrata (Amaranthaceae). Brazilian Journal of Botany, 39(1), 101-106. doi:10.1007/s40415-015-0218-y | es_ES |
dc.description.references | Al Hassan, M., Chaura, J., López-Gresa, M. P., Borsai, O., Daniso, E., Donat-Torres, M. P., … Boscaiu, M. (2016). Native-Invasive Plants vs. Halophytes in Mediterranean Salt Marshes: Stress Tolerance Mechanisms in Two Related Species. Frontiers in Plant Science, 7. doi:10.3389/fpls.2016.00473 | es_ES |
dc.description.references | Rabhi, M., Castagna, A., Remorini, D., Scattino, C., Smaoui, A., Ranieri, A., & Abdelly, C. (2012). Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica. South African Journal of Botany, 79, 39-47. doi:10.1016/j.sajb.2011.11.007 | es_ES |
dc.description.references | Rangani, J., Parida, A. K., Panda, A., & Kumari, A. (2016). Coordinated Changes in Antioxidative Enzymes Protect the Photosynthetic Machinery from Salinity Induced Oxidative Damage and Confer Salt Tolerance in an Extreme Halophyte Salvadora persica L. Frontiers in Plant Science, 7. doi:10.3389/fpls.2016.00050 | es_ES |
dc.description.references | Redondo-Gómez, S., Wharmby, C., Castillo, J. M., Mateos-Naranjo, E., Luque, C. J., de Cires, A., … Enrique Figueroa, M. (2006). Growth and photosynthetic responses to salinity in an extreme halophyte, Sarcocornia fruticosa. Physiologia Plantarum, 128(1), 116-124. doi:10.1111/j.1399-3054.2006.00719.x | es_ES |
dc.description.references | Agathokleous, E., Feng, Z., & Peñuelas, J. (2020). Chlorophyll hormesis: Are chlorophylls major components of stress biology in higher plants? Science of The Total Environment, 726, 138637. doi:10.1016/j.scitotenv.2020.138637 | es_ES |
dc.description.references | Miller, N. J., Sampson, J., Candeias, L. P., Bramley, P. M., & Rice-Evans, C. A. (1996). Antioxidant activities of carotenes and xanthophylls. FEBS Letters, 384(3), 240-242. doi:10.1016/0014-5793(96)00323-7 | es_ES |
dc.description.references | García‐Caparrós, P., Hasanuzzaman, M., & Lao, M. T. (2019). Oxidative Stress and Antioxidant Defense in Plants Under Salinity. Reactive Oxygen, Nitrogen and Sulfur Species in Plants, 291-309. doi:10.1002/9781119468677.ch12 | es_ES |
dc.description.references | Sun, H., Sun, X., Wang, H., & Ma, X. (2020). Advances in salt tolerance molecular mechanism in tobacco plants. Hereditas, 157(1). doi:10.1186/s41065-020-00118-0 | es_ES |
dc.description.references | Lutts, S., Majerus, V., & Kinet, J.-M. (1999). NaCl effects on proline metabolism in rice (Oryza sativa) seedlings. Physiologia Plantarum, 105(3), 450-458. doi:10.1034/j.1399-3054.1999.105309.x | es_ES |
dc.description.references | Lacerda, C. F. de, Cambraia, J., Oliva, M. A., & Ruiz, H. A. (2003). Osmotic adjustment in roots and leaves of two sorghum genotypes under NaCl stress. Brazilian Journal of Plant Physiology, 15(2), 113-118. doi:10.1590/s1677-04202003000200007 | es_ES |
dc.description.references | Al Hassan, M., Morosan, M., López-Gresa, M., Prohens, J., Vicente, O., & Boscaiu, M. (2016). Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) Beans. International Journal of Molecular Sciences, 17(9), 1582. doi:10.3390/ijms17091582 | es_ES |
dc.description.references | DEMIRAL, T., & TURKAN, I. (2005). Comparative lipid peroxidation, antioxidant defense systems and proline content in roots of two rice cultivars differing in salt tolerance. Environmental and Experimental Botany, 53(3), 247-257. doi:10.1016/j.envexpbot.2004.03.017 | es_ES |
dc.description.references | Gil, R., Boscaiu, M., Lull, C., Bautista, I., Lidón, A., & Vicente, O. (2013). Are soluble carbohydrates ecologically relevant for salt tolerance in halophytes? Functional Plant Biology, 40(9), 805. doi:10.1071/fp12359 | es_ES |
dc.description.references | Kumar, D., Al Hassan, M., Naranjo, M. A., Agrawal, V., Boscaiu, M., & Vicente, O. (2017). Effects of salinity and drought on growth, ionic relations, compatible solutes and activation of antioxidant systems in oleander (Nerium oleander L.). PLOS ONE, 12(9), e0185017. doi:10.1371/journal.pone.0185017 | es_ES |
dc.description.references | Ahmad, P., Jaleel, C. A., Salem, M. A., Nabi, G., & Sharma, S. (2010). Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress. Critical Reviews in Biotechnology, 30(3), 161-175. doi:10.3109/07388550903524243 | es_ES |
dc.description.references | Flowers, T. J., Munns, R., & Colmer, T. D. (2014). Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes. Annals of Botany, 115(3), 419-431. doi:10.1093/aob/mcu217 | es_ES |
dc.description.references | Li, W., Zhang, H., Zeng, Y., Xiang, L., Lei, Z., Huang, Q., … Cheng, Q. (2020). A Salt Tolerance Evaluation Method for Sunflower (Helianthus annuus L.) at the Seed Germination Stage. Scientific Reports, 10(1). doi:10.1038/s41598-020-67210-3 | es_ES |
dc.description.references | LICHTENTHALER, H. K., & WELLBURN, A. R. (1983). Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11(5), 591-592. doi:10.1042/bst0110591 | es_ES |
dc.description.references | Bates, L. S., Waldren, R. P., & Teare, I. D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39(1), 205-207. doi:10.1007/bf00018060 | es_ES |
dc.description.references | DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric Method for Determination of Sugars and Related Substances. Analytical Chemistry, 28(3), 350-356. doi:10.1021/ac60111a017 | es_ES |
dc.description.references | Hodges, D. M., DeLong, J. M., Forney, C. F., & Prange, R. K. (1999). Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta, 207(4), 604-611. doi:10.1007/s004250050524 | es_ES |
dc.description.references | Blainski, A., Lopes, G., & de Mello, J. (2013). Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L. Molecules, 18(6), 6852-6865. doi:10.3390/molecules18066852 | es_ES |
dc.description.references | Zhishen, J., Mengcheng, T., & Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64(4), 555-559. doi:10.1016/s0308-8146(98)00102-2 | es_ES |