Mostrar el registro sencillo del ítem
dc.contributor.author | Guarin, Alejandro | es_ES |
dc.contributor.author | Rivera, María | es_ES |
dc.contributor.author | Pinto-Correia, Teresa | es_ES |
dc.contributor.author | Guiomar, Nuno | es_ES |
dc.contributor.author | Sumane, Sandra | es_ES |
dc.contributor.author | Moreno-Pérez, Olga M. | es_ES |
dc.date.accessioned | 2021-05-28T03:34:39Z | |
dc.date.available | 2021-05-28T03:34:39Z | |
dc.date.issued | 2020-09 | es_ES |
dc.identifier.issn | 2211-9124 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/166918 | |
dc.description.abstract | [EN] We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from farmers' histories and motivations, to farm production, assets and labour, market linkages and access to support. The clustering analysis found five types of small farms, two with relatively weak commercial orientation (peasant and part-time farms) and three with relatively strong commercial orientation (diversified businesses, specialized businesses, and new enterprises). This typology provides a richer picture of the diversity and nature of small farming across Europe beyond assumptions about their role in subsistence and fragile household economies. We find evidence of entrepreneurship and strong market linkages as well as a range of motivations, including lifestyle options. Typologies such as the one presented here can help to better document and understand the role of small-scale farming in Europe, and provide an input for evidence-based policy making that can enhance their livelihoods and contribution. | es_ES |
dc.description.sponsorship | This work was carried out under the SALSA (Small farms, small food businesses and sustainable food and nutrition security) project, funded by the European Union - Horizon 2020 programme (Project ID: 677,363). We would like to thank Talis Tisenkopfs and two annonymous reviewers for comments on an earlier version of this article. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Global Food Security | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Peasant farming | es_ES |
dc.subject | Commercialization | es_ES |
dc.subject | Food production | es_ES |
dc.subject | Cluster analysis | es_ES |
dc.subject | Selfprovisioning | es_ES |
dc.subject.classification | ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA | es_ES |
dc.title | A new typology of small farms in Europe | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.gfs.2020.100389 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/677363/EU/Small farms, small food businesses and sustainable food security/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials | es_ES |
dc.description.bibliographicCitation | Guarin, A.; Rivera, M.; Pinto-Correia, T.; Guiomar, N.; Sumane, S.; Moreno-Pérez, OM. (2020). A new typology of small farms in Europe. Global Food Security. 26:1-9. https://doi.org/10.1016/j.gfs.2020.100389 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.gfs.2020.100389 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 9 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 26 | es_ES |
dc.relation.pasarela | S\415576 | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.description.references | Abebe, G. K., Bijman, J., Kemp, R., Omta, O., & Tsegaye, A. (2013). Contract farming configuration: Smallholders’ preferences for contract design attributes. Food Policy, 40, 14-24. doi:10.1016/j.foodpol.2013.01.002 | es_ES |
dc.description.references | Alexandri, C., Luca, L., & Kevorchian, C. (2015). Subsistence Economy and Food Security – The Case of Rural Households from Romania. Procedia Economics and Finance, 22, 672-680. doi:10.1016/s2212-5671(15)00282-8 | es_ES |
dc.description.references | Altieri, M. A. (2009). Agroecology, Small Farms, and Food Sovereignty. Monthly Review, 61(3), 102. doi:10.14452/mr-061-03-2009-07_8 | es_ES |
dc.description.references | Andersen, E., Elbersen, B., Godeschalk, F., & Verhoog, D. (2007). Farm management indicators and farm typologies as a basis for assessments in a changing policy environment. Journal of Environmental Management, 82(3), 353-362. doi:10.1016/j.jenvman.2006.04.021 | es_ES |
dc.description.references | Banfield, J. D., & Raftery, A. E. (1993). Model-Based Gaussian and Non-Gaussian Clustering. Biometrics, 49(3), 803. doi:10.2307/2532201 | es_ES |
dc.description.references | Chaplin, H., Gorton, M., & Davidova, S. (2007). Impediments to the Diversification of Rural Economies in Central and Eastern Europe: Evidence from Small-scale Farms in Poland. Regional Studies, 41(3), 361-376. doi:10.1080/00343400701282129 | es_ES |
dc.description.references | D’Souza, G., & Ikerd, J. (1996). Small Farms and Sustainable Development: Is Small More Sustainable? Journal of Agricultural and Applied Economics, 28(1), 73-83. doi:10.1017/s1074070800009470 | es_ES |
dc.description.references | Daskalopoulou, I., & Petrou, A. (2002). Utilising a farm typology to identify potential adopters of alternative farming activities in Greek agriculture. Journal of Rural Studies, 18(1), 95-103. doi:10.1016/s0743-0167(01)00027-4 | es_ES |
dc.description.references | Davidova, S., & Bailey, A. (2014). Roles of Small and Semi-subsistence Farms in the EU. EuroChoices, 13(1), 10-14. doi:10.1111/1746-692x.12044 | es_ES |
dc.description.references | Davidova, S., Fredriksson, L., Gorton, M., Mishev, P., & Petrovici, D. (2012). Subsistence Farming, Incomes, and Agricultural Livelihoods in the New Member States of the European Union. Environment and Planning C: Government and Policy, 30(2), 209-227. doi:10.1068/c1195r | es_ES |
dc.description.references | Gower, J. C. (1971). A General Coefficient of Similarity and Some of Its Properties. Biometrics, 27(4), 857. doi:10.2307/2528823 | es_ES |
dc.description.references | Graeub, B. E., Chappell, M. J., Wittman, H., Ledermann, S., Kerr, R. B., & Gemmill-Herren, B. (2016). The State of Family Farms in the World. World Development, 87, 1-15. doi:10.1016/j.worlddev.2015.05.012 | es_ES |
dc.description.references | Guiomar, N., Godinho, S., Pinto-Correia, T., Almeida, M., Bartolini, F., Bezák, P., … Wästfelt, A. (2018). Typology and distribution of small farms in Europe: Towards a better picture. Land Use Policy, 75, 784-798. doi:10.1016/j.landusepol.2018.04.012 | es_ES |
dc.description.references | Halkidi, M., Batistakis, Y., & Vazirgiannis, M. (2001). Journal of Intelligent Information Systems, 17(2/3), 107-145. doi:10.1023/a:1012801612483 | es_ES |
dc.description.references | Ingram, J. (2018). Agricultural transition: Niche and regime knowledge systems’ boundary dynamics. Environmental Innovation and Societal Transitions, 26, 117-135. doi:10.1016/j.eist.2017.05.001 | es_ES |
dc.description.references | Jepsen, M. R., Kuemmerle, T., Müller, D., Erb, K., Verburg, P. H., Haberl, H., … Reenberg, A. (2015). Transitions in European land-management regimes between 1800 and 2010. Land Use Policy, 49, 53-64. doi:10.1016/j.landusepol.2015.07.003 | es_ES |
dc.description.references | Kuczynski, J., Liu, Z., Lozupone, C., McDonald, D., Fierer, N., & Knight, R. (2010). Microbial community resemblance methods differ in their ability to detect biologically relevant patterns. Nature Methods, 7(10), 813-819. doi:10.1038/nmeth.1499 | es_ES |
dc.description.references | Larson, D. F., Muraoka, R., & Otsuka, K. (2016). Why African rural development strategies must depend on small farms. Global Food Security, 10, 39-51. doi:10.1016/j.gfs.2016.07.006 | es_ES |
dc.description.references | Lowder, S. K., Skoet, J., & Raney, T. (2016). The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide. World Development, 87, 16-29. doi:10.1016/j.worlddev.2015.10.041 | es_ES |
dc.description.references | Mellor, J. W., & Malik, S. J. (2017). The Impact of Growth in Small Commercial Farm Productivity on Rural Poverty Reduction. World Development, 91, 1-10. doi:10.1016/j.worlddev.2016.09.004 | es_ES |
dc.description.references | Niska, M., Vesala, H. T., & Vesala, K. M. (2012). Peasantry and Entrepreneurship As Frames for Farming: Reflections on Farmers’ Values and Agricultural Policy Discourses. Sociologia Ruralis, 52(4), 453-469. doi:10.1111/j.1467-9523.2012.00572.x | es_ES |
dc.description.references | Pavoine, S., Vallet, J., Dufour, A.-B., Gachet, S., & Daniel, H. (2009). On the challenge of treating various types of variables: application for improving the measurement of functional diversity. Oikos, 118(3), 391-402. doi:10.1111/j.1600-0706.2008.16668.x | es_ES |
dc.description.references | Pinto-Correia, T., Rivera, M., Guarin, A., Grīviņš, M., Tisenkopfs, T. (this issue). Unseen food: the importance of extra-market small farm's production for rural households in Europe. Global Food Secur. | es_ES |
dc.description.references | Pinto-Correia, T., Almeida, M., & Gonzalez, C. (2017). Transition from production to lifestyle farming: new management arrangements in Portuguese small farms. International Journal of Biodiversity Science, Ecosystem Services & Management, 13(2), 136-146. doi:10.1080/21513732.2017.1329753 | es_ES |
dc.description.references | Podani, J., & Schmera, D. (2006). On dendrogram-based measures of functional diversity. Oikos, 115(1), 179-185. doi:10.1111/j.2006.0030-1299.15048.x | es_ES |
dc.description.references | Ricciardi, V., Ramankutty, N., Mehrabi, Z., Jarvis, L., & Chookolingo, B. (2018). How much of the world’s food do smallholders produce? Global Food Security, 17, 64-72. doi:10.1016/j.gfs.2018.05.002 | es_ES |
dc.description.references | Rivera, M., Guarín, A., Pinto-Correia, T., Almaas, H., Mur, L. A., Burns, V., … Sánchez Zamora, P. (2020). Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study. Global Food Security, 26, 100417. doi:10.1016/j.gfs.2020.100417 | es_ES |
dc.description.references | Samberg, L. H., Gerber, J. S., Ramankutty, N., Herrero, M., & West, P. C. (2016). Subnational distribution of average farm size and smallholder contributions to global food production. Environmental Research Letters, 11(12), 124010. doi:10.1088/1748-9326/11/12/124010 | es_ES |
dc.description.references | Shucksmith, M., & Rønningen, K. (2011). The Uplands after neoliberalism? – The role of the small farm in rural sustainability. Journal of Rural Studies, 27(3), 275-287. doi:10.1016/j.jrurstud.2011.03.003 | es_ES |
dc.description.references | Sutherland, L.-A., & Darnhofer, I. (2012). Of organic farmers and ‘good farmers’: Changing habitus in rural England. Journal of Rural Studies, 28(3), 232-240. doi:10.1016/j.jrurstud.2012.03.003 | es_ES |
dc.description.references | Sutherland, L.-A., Barlagne, C., & Barnes, A. P. (2019). Beyond ‘Hobby Farming’: towards a typology of non-commercial farming. Agriculture and Human Values, 36(3), 475-493. doi:10.1007/s10460-019-09930-5 | es_ES |
dc.description.references | Tang, C. S., Sodhi, M. S., & Formentini, M. (2016). An analysis of partially-guaranteed-price contracts between farmers and agri-food companies. European Journal of Operational Research, 254(3), 1063-1073. doi:10.1016/j.ejor.2016.04.038 | es_ES |
dc.description.references | Van de Velden, M., D’Enza, A. I., & Palumbo, F. (2016). Cluster Correspondence Analysis. Psychometrika, 82(1), 158-185. doi:10.1007/s11336-016-9514-0 | es_ES |
dc.description.references | Douwe van der Ploeg, J. (2010). The peasantries of the twenty-first century: the commoditisation debate revisited. The Journal of Peasant Studies, 37(1), 1-30. doi:10.1080/03066150903498721 | es_ES |
dc.description.references | Van der Ploeg, J. D., Laurent, C., Blondeau, F., & Bonnafous, P. (2009). Farm diversity, classification schemes and multifunctionality. Journal of Environmental Management, 90, S124-S131. doi:10.1016/j.jenvman.2008.11.022 | es_ES |
dc.description.references | Vanloqueren, G., & Baret, P. V. (2009). How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations. Research Policy, 38(6), 971-983. doi:10.1016/j.respol.2009.02.008 | es_ES |
dc.description.references | Velten, S., Leventon, J., Jager, N., & Newig, J. (2015). What Is Sustainable Agriculture? A Systematic Review. Sustainability, 7(6), 7833-7865. doi:10.3390/su7067833 | es_ES |
dc.description.references | Wiggins, S., Kirsten, J., & Llambí, L. (2010). The Future of Small Farms. World Development, 38(10), 1341-1348. doi:10.1016/j.worlddev.2009.06.013 | es_ES |
dc.description.references | Wilbur, A. (2013). Growing a Radical Ruralism: Back-to-the-Land as Practice and Ideal. Geography Compass, 7(2), 149-160. doi:10.1111/gec3.12023 | es_ES |
dc.description.references | Zmija, K., Fortes, A., Sumane, S., Ayambila, S., Zmija, D., Satula, L. and Sutherland, L. (this issue). Small farming and generational renewal in the context of food security challenges. Global Food Secur. | es_ES |