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Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme

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Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme

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dc.contributor.author Martínez-Cuenca, Mary-Rus es_ES
dc.contributor.author Pereira-Días, Leandro es_ES
dc.contributor.author Soler Aleixandre, Salvador es_ES
dc.contributor.author López-Serrano, Lidia es_ES
dc.contributor.author Alonso-Martín, David es_ES
dc.contributor.author Calatayud, Ángeles es_ES
dc.contributor.author Díez, María José es_ES
dc.date.accessioned 2021-06-01T03:31:57Z
dc.date.available 2021-06-01T03:31:57Z
dc.date.issued 2020-08 es_ES
dc.identifier.uri http://hdl.handle.net/10251/167001
dc.description.abstract [EN] Solanum pimpinellifoliumandSolanum lycopersicumvar.cerasiformerepresent a valuable tool for tomato breeding, particularly for tolerance to abiotic stresses. Water stress and salinity are major constraints to tomato's cultivation, and for which limited genetic variability has been reported within the cultivated species. We evaluated four accessions ofS. pimpinellifoliumand four ofS. l.var.cerasiformefor their adaptation to water deficit and salinity. The CO(2)assimilation rate, stomatal conductance, substomatal CO(2)concentration, transpiration rate, and leaf chlorophyll concentration were evaluated, as well as morphological and agronomic traits. The accessions showed a remarkable inter- and intra-species response variability to both stresses. TwoS. pimpinellifoliumaccessions and oneS. l.var.cerasiformeshowed unaltered physiological parameters, thus indicating a good adaptation to water deficit. TwoS. l.var.cerasiformeaccessions showed an interesting performance under salt stress, one of which showing also good adaptation to water stress. In general, both stresses showed a negative impact on leaf size and fruit fresh weight, especially in the big-sized fruits. However, flowering, fruit setting and earliness remained unaltered or even improved when compared to control conditions. Stressed plants yielded fruits with higher degrees Brix. Response to stresses seemed to be linked to origin environmental conditions, notwithstanding, variability was observed among accessions of the same region. es_ES
dc.description.sponsorship This research was funded by the Spanish Ministerio de Economia y Competitividad and the Fondo Europeo de Desarrollo Regional/European Regional Development Fund, grant number AGL2015-71011-R. Authors also thank the G2P-SOL (Linking genetic resources, genomes, and phenotypes of Solanaceous crops) and BRESOV (Breeding for resilient, e fficient, and sustainable organic vegetable production) projects for support. G2P-SOL and BRESOV projects have received funding from the European Union's Horizon 2020 research and innovation program under grant agreements 677379 (G2PSOL), and 774244 (BRESOV). David Alonso is grateful to Universitat Politecnica de Valencia for a predoctoral (PAID-01-16) contract under the Programa de Ayudas de Investigacion y Desarrollo. es_ES
dc.language Inglés es_ES
dc.publisher MDPI es_ES
dc.relation.ispartof Agronomy es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Abiotic stress es_ES
dc.subject Gas exchange es_ES
dc.subject Phenotyping es_ES
dc.subject Tomato wild relatives es_ES
dc.subject Salinity es_ES
dc.subject Soil Plant Analysis Development (SPAD) chlorophyll measurement es_ES
dc.subject Water deficit es_ES
dc.subject.classification GENETICA es_ES
dc.title Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/agronomy10081169 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/677379/EU/Linking genetic resources, genomes and phenotypes of Solanaceous crops/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2015-71011-R/ES/NUEVA VARIABILIDAD EN SOLANUM PIMPINELLIFOLIUM Y S. LYCOPERSICUM VAR. CERASIFORME PARA LA MEJORA DE CARACTERES AGRONOMICOS Y RESISTENCIA A ESTRESES EN TOMATE/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-01-16/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/774244/EU/Breeding for Resilient, Efficient and Sustainable Organic Vegetable production/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation Martínez-Cuenca, M.; Pereira-Días, L.; Soler Aleixandre, S.; López-Serrano, L.; Alonso-Martín, D.; Calatayud, Á.; Díez, MJ. (2020). Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme. Agronomy. 10(8):1-19. https://doi.org/10.3390/agronomy10081169 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/agronomy10081169 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 19 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 8 es_ES
dc.identifier.eissn 2073-4395 es_ES
dc.relation.pasarela S\418757 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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