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Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue

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Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue

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Moreno Peris, E.; Cortés Olmos, C.; Díez-Díaz, M.; González-Más, MC.; De Luis-Margarit, A.; Fita, A.; Rodríguez Burruezo, A. (2020). Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue. Agronomy. 10(5):1-23. https://doi.org/10.3390/agronomy10050751

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Title: Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue
Author: Moreno Peris, Estela Cortés Olmos, Carles Díez-Díaz, Mónica González-Más, M. Carmen de Luis-Margarit, Ana Fita, Ana Rodríguez Burruezo, Adrián
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Capsicumpeppers (Capsicumspp.), especiallyC. annuumL., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to provide aroma and flavor. Pungency has ...[+]
Subjects: Aroma , Flavor , Capsicumpeppers , GC-MS , HS-SPME , Combining ability , Inheritance models , Fruit quality , Hybridization
Copyrigths: Reconocimiento (by)
Source:
Agronomy. (eissn: 2073-4395 )
DOI: 10.3390/agronomy10050751
Publisher:
MDPI
Publisher version: https://doi.org/10.3390/agronomy10050751
Project ID:
info:eu-repo/grantAgreement/MINECO//RTA2014-00041-C02-02/ES/Selección y mejora de variedades tradicionales de pimiento (Capsicum annuum L.) para rendimiento y calidad de fruto y adaptadas a cultivo ecológico/
Thanks:
This work has been funded by INIA project RTA2014-00041-C02-02, FEDER Funds.
Type: Artículo

References

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