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Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops

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Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops

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dc.contributor.author Muñoz, Marta es_ES
dc.contributor.author Torres-Pagán, Natalia es_ES
dc.contributor.author Peiró Barber, Rosa Mª es_ES
dc.contributor.author Guijarro, Rubén es_ES
dc.contributor.author Sánchez-Moreiras, Adela M. es_ES
dc.contributor.author Verdeguer Sancho, Mercedes María es_ES
dc.date.accessioned 2021-06-01T03:32:20Z
dc.date.available 2021-06-01T03:32:20Z
dc.date.issued 2020-06 es_ES
dc.identifier.uri http://hdl.handle.net/10251/167009
dc.description.abstract [EN] Weeds and herbicides are important stress factors for crops. Weeds are responsible for great losses in crop yields, more than 50% in some crops if left uncontrolled. Herbicides have been used as the main method for weed control since their development after the Second World War. It is necessary to find alternatives to synthetic herbicides that can be incorporated in an Integrated Weed Management Program, to produce crops subjected to less stress in a more sustainable way. In this work, three natural products: pelargonic acid (PA), carvacrol (CV), and cinnamic aldehyde (CA) were evaluated, under greenhouse conditions in postemergence assays, against problematic weeds in Mediterranean cropsAmaranthus retroflexus,Avena fatua,Portulaca oleracea,andErigeron bonariensis, to determine their phytotoxic potential. The three products showed a potent herbicidal activity, reaching high efficacy (plant death) and damage level in all species, being PA the most effective at all doses applied, followed by CA and CV. These products could be good candidates for bioherbicides formulations. es_ES
dc.description.sponsorship This research was funded by SEIPASA. es_ES
dc.language Inglés es_ES
dc.publisher MDPI es_ES
dc.relation.ispartof Agronomy es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Weeds es_ES
dc.subject Abiotic stress es_ES
dc.subject Natural herbicides es_ES
dc.subject Secondary metabolites es_ES
dc.subject Postemergence es_ES
dc.subject Phytotoxicity es_ES
dc.subject.classification GENETICA es_ES
dc.subject.classification BOTANICA es_ES
dc.title Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/agronomy10060791 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.description.bibliographicCitation Muñoz, M.; Torres-Pagán, N.; Peiró Barber, RM.; Guijarro, R.; Sánchez-Moreiras, AM.; Verdeguer Sancho, MM. (2020). Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops. Agronomy. 10(6):1-20. https://doi.org/10.3390/agronomy10060791 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/agronomy10060791 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 20 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 6 es_ES
dc.identifier.eissn 2073-4395 es_ES
dc.relation.pasarela S\416871 es_ES
dc.contributor.funder SEIPASA es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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