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Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability

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Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability

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Ortiz-Barajas, DL.; Arévalo-Prada, JA.; Fenollar, O.; Rueda-Ordóñez, YJ.; Torres Giner, S. (2020). Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability. Applied Sciences. 10(18):1-17. https://doi.org/10.3390/app10186468

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/167195

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Title: Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability
Author: Ortiz-Barajas, Diana L. Arévalo-Prada, Johan A. Fenollar, Octavio Rueda-Ordóñez, Yesid J. Torres Giner, Sergio
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Issued date:
Abstract:
[EN] Coffee husk, a major lignocellulosic waste derived from the coffee industry, was first ground into flour of fine particles of approximately 90 mu m and then torrefied at 250 degrees C to make it more thermally stable ...[+]
Subjects: PLA , Coffee husk , Torrefaction , Green composites , Waste valorization , Circular Bioeconomy
Copyrigths: Reconocimiento (by)
Source:
Applied Sciences. (eissn: 2076-3417 )
DOI: 10.3390/app10186468
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/app10186468
Project ID:
Agencia Estatal de Investigación/IJCI-2016-29675
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-097249-B-C21/ES/ENVASE ACTIVO MULTICAPA TERMOCONFORMABLE DE ALTA BARRERA BASADO EN BIOECONOMIA CIRCULAR/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/
Thanks:
This research work was funded by the Spanish Ministry of Science and Innovation (MICI), project numbers RTI2018-097249-B-C21 and MAT2017-84909-C2-2-R, and by the Industrial University of Santander.
Type: Artículo

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