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Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

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Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

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dc.contributor.author Monge-Ortiz, R. es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Lemos-Neto, M.J. es_ES
dc.contributor.author Falco, S. es_ES
dc.contributor.author Pagán Moreno, Mª Jesús es_ES
dc.contributor.author Godoy-Olmos, S. es_ES
dc.contributor.author Jover Cerda, Miguel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.date.accessioned 2021-06-09T03:32:02Z
dc.date.available 2021-06-09T03:32:02Z
dc.date.issued 2020-11 es_ES
dc.identifier.uri http://hdl.handle.net/10251/167607
dc.description.abstract [EN] An 84-day trial was performed to assess the use of alternative protein sources in Seriola dumerili. Three diets were used, FM100 diet, as a control diet without fishmeal substitution, and FM66 and FM33 diets with a fishmeal replacement of 330 g/kg and 660 g/kg, respectively. At the end of experiment, fish fed the FM66 diet showed the no differences in growth, nutritional parameters and fatty acid composition. Heavy metals present some differences but are always lower than risk levels. In sensory analysis, differences between diets appeared in pH and color, and also in some texture parameters between FM33 and the other two diets. No differences appeared between diets related to flavor. In summary, long periods of feeding with high fish meal substitution diets, affects Seriola dumerili growth; despite this the quality of the fillet was not affected even with a 66 % of substitution. es_ES
dc.description.sponsorship This project was financed by "Generalitat Valenciana. Ayudas para grupos de investigacion consolidables." es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Aquaculture Reports es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Seriola dumerili es_ES
dc.subject Fish meal es_ES
dc.subject Fatty acids es_ES
dc.subject Heavy metals es_ES
dc.subject Sensory analysis es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification TECNOLOGIA DEL MEDIO AMBIENTE es_ES
dc.title Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.aqrep.2020.100466 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AICO%2F2015%2F123/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Monge-Ortiz, R.; Martínez-Llorens, S.; Lemos-Neto, M.; Falco, S.; Pagán Moreno, MJ.; Godoy-Olmos, S.; Jover Cerda, M.... (2020). Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources. Aquaculture Reports. 18:1-10. https://doi.org/10.1016/j.aqrep.2020.100466 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.aqrep.2020.100466 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 10 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 18 es_ES
dc.identifier.eissn 2352-5134 es_ES
dc.relation.pasarela S\417504 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
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dc.subject.ods 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES
upv.costeAPC 1657,7 es_ES


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